ROASTED PROSCIUTTO-WRAPPED ASPARAGUS
My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have served it as a first course at many holiday meals. You can also serve it as an hors d'oeuvres.
Provided by JackieOhNo
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Trim asparagus evenly. Cut each slice of prosciutto in half lengthwise.
- Place asparagus and boiling water in a large roasting pan and cover tightly with foil.
- Stream asparagus for about 10 to 15 minutes, until tender. Remove asparagus and dry on paper towels. Drain water from roasting pan and dry.
- On a sheet of waxed paper, lay 1 strip of prosciutto. Sprinkle with about 1 t. Parmesan cheese. Place one asparagus spear at 1 end and roll up, slightly overlapping proscuitto as your roll, and covering most of the spear. Repeat with remaining asparagus, prosciutto, and Parmesan cheese.
- Place wrapped asparagus in roasting pan and roast for about 10 minutes, until prosciutto just begins to brown.
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Riyad Hasan Nishad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Azi Muhammad
[email protected]Roasted prosciutto-wrapped asparagus is a delicious and impressive dish that is perfect for a special occasion.
Engy Hatem
[email protected]Easy and impressive!
Tera Baap
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arinze Livinus
[email protected]So good! My kids loved it, which is amazing because they don't like vegetables.
Samkelo Ntshongo
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The prosciutto and balsamic vinegar really made the asparagus вкусным.
Babu Ram Tamang
[email protected]This recipe was a great way to use up some leftover asparagus. I didn't have any prosciutto, so I used bacon instead. It was still delicious!
Shan
[email protected]The asparagus was a little overcooked for my taste, but the prosciutto was cooked perfectly. The balsamic vinegar reduction was a great addition.
Paula Nolasco
[email protected]This recipe was so easy to follow and the results were amazing! The asparagus was tender and flavorful, and the prosciutto added a nice crispy texture. I loved the balsamic vinegar reduction, it really brought the dish together.
Stanley Hess
[email protected]Roasted Prosciutto-Wrapped Asparagus was a hit! The asparagus was perfectly cooked, still slightly crisp with a bit of a bite. The prosciutto wrapped around the asparagus added a nice salty and savory flavor. Will definitely make this again!