ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potatoes: Preheat the oven to 425 degrees F.
- In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest and juice and some salt and pepper. Transfer to a baking sheet and roast until tender, about 35 minutes.
- For the blue cheese sauce: While the potatoes are cooking, melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, whisking constantly, until the flour begins to toast, about 3 minutes. Add the rosemary and nutmeg and cook, whisking, for 15 seconds more. Add the milk, bring to a simmer, reduce the heat to low and cook, stirring occasionally, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese and 2 tablespoons of the chives.
- Transfer the potatoes to a large bowl. Top with the cheese sauce and garnish with the minced Fresno, torn parsley and remaining chives.
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Atsede Asefa
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly roasted and the blue cheese sauce was delicious.
Rileigh Rountree
[email protected]These potatoes were so good! I used fresh herbs from my garden and the flavor was amazing.
Bhatti Shb
[email protected]I love this recipe! The potatoes are crispy and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
Hunting Equipped
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out great.
Be Knowing
[email protected]I made this recipe for a party and everyone loved it! The potatoes were crispy and the blue cheese sauce was delicious.
Tania batool
[email protected]These potatoes were amazing! I used a mix of red and Yukon Gold potatoes and they roasted up perfectly. The blue cheese sauce was also very good, and I liked that it wasn't too heavy.
Micheal Machwaire
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and the blue cheese sauce is delicious.
Sithu Nimsara
[email protected]I love this recipe! It's so easy to make and the potatoes are always perfect.
Gemma “Izzy” Hunt
[email protected]This is a great recipe! The potatoes were crispy and the blue cheese sauce was creamy and flavorful. I will definitely be making this again.
Jerome Sikes
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly roasted and the blue cheese sauce was delicious.
Musa O Kargbo
[email protected]These potatoes were so good! I used fresh herbs from my garden and the flavor was amazing.
Osogo Otieno
[email protected]I love this recipe! The potatoes are crispy and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
Urmila Shahi
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out great.
ANAHUCHI NDUKWE
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the roasted potatoes and the blue cheese sauce.
Mr. Stranger
[email protected]These potatoes were delicious! I used a mix of red and Yukon Gold potatoes, and they roasted up perfectly. The blue cheese sauce was also very good, and I liked that it wasn't too heavy.
Preetam Kumar
[email protected]This is my new favorite way to make roasted potatoes. The blue cheese sauce is so good, I could eat it with a spoon.
Dr Hossam El Din Zidan
[email protected]Amazing recipe! The roasted potatoes were crispy on the outside and fluffy on the inside, and the blue cheese sauce was rich and flavorful. I served it as a side dish for steak, and it was a hit with everyone at the table.