ROASTED POTATOES WITH RICOTTA
Try this side with pork chops or steak and sliced tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place potatoes in center ofa 3-foot-long piece of foil. Drizzle with 1 teaspoon olive oil and season with salt and pepper. Bring long sides of foil together and fold edges over, then tightly crimp ends to create a packet. Roast on a baking sheet until cooked through, 35 to 40 minutes.
- In a small bowl, combine ricotta, Parmesan, and lemon zest; season with salt and pepper. When potatoes are cool enough to handle, cut a small X on top of each with a paring knife and gently squeeze open. Dollop about 1 teaspoon ricotta mixture into each. Drizzle 1 tablespoon olive oil over potatoes.
Nutrition Facts : Calories 238 g, Fat 10 g, Fiber 3 g, Protein 8 g
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Hazoor Bux Official
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to change the flavor profile, and I can also add other vegetables, such as roasted carrots or parsnips. This dish is always a hit with my family and friends.
Syed Isam Khan
[email protected]These roasted potatoes with ricotta cheese are the perfect comfort food. The potatoes are crispy on the outside and fluffy on the inside, and the ricotta cheese adds a creamy richness that is simply irresistible. I could eat these potatoes every day!
M sarfaz
[email protected]I'm always looking for new and exciting ways to prepare potatoes, and this recipe definitely fits the bill. The roasted potatoes were perfectly crispy and flavorful, and the ricotta cheese added a lovely creaminess. I also appreciated the fact that t
Rewat Baniya Chhetry
[email protected]This recipe is a great way to use up leftover ricotta cheese. The potatoes and ricotta cheese complement each other perfectly, and the herbs and spices add a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and
Ajeeb Sa302k
[email protected]These roasted potatoes with ricotta cheese were a hit at my last party. Everyone loved the unique flavor combination and the crispy, creamy texture. I'll definitely be making them again for my next party.
RaZu Sheikh
[email protected]I made these roasted potatoes with ricotta cheese for my family and they loved them. The potatoes were crispy and flavorful, and the ricotta cheese added a creamy richness that everyone enjoyed. I would definitely recommend this recipe to anyone look
hollymae Garcia (Dolo)
[email protected]These roasted potatoes with ricotta cheese were a delicious and easy side dish. The potatoes were crispy on the outside and fluffy on the inside, and the ricotta cheese added a creamy richness that balanced the savory flavors perfectly. I would defin
Kaliiffaa Abnegaa
[email protected]I love the combination of crispy potatoes and creamy ricotta cheese. This recipe is a great way to enjoy both in one dish. The potatoes were perfectly roasted and the ricotta cheese was smooth and creamy. I would definitely recommend this recipe to a
Mfanafuthi Thumbela
[email protected]These roasted potatoes with ricotta cheese were a great side dish for my roasted chicken. The potatoes were crispy and flavorful, and the ricotta cheese added a creamy richness that complemented the chicken perfectly. I would definitely recommend thi
Prajjwal Shrestha
[email protected]I'm not usually a fan of ricotta cheese, but I decided to give this recipe a try and I'm so glad I did. The ricotta cheese added a delicious creaminess to the potatoes without being too overpowering. The herbs and spices also gave the potatoes a grea
Xoliswa Amahle
[email protected]These roasted potatoes with ricotta cheese were so good! The potatoes were perfectly roasted and the ricotta cheese added a delicious creaminess. I loved the combination of flavors and textures. I'll definitely be making this dish again.
Myia Armes
[email protected]I made these roasted potatoes with ricotta cheese for dinner last night and they were a big hit with my family. The potatoes were crispy and flavorful, and the ricotta cheese added a creamy richness that everyone loved. I'll definitely be making this
BLACKN 444
[email protected]These roasted potatoes with ricotta cheese were a delicious and easy side dish. The potatoes were crispy on the outside and fluffy on the inside, and the ricotta cheese added a creamy richness that balanced the savory flavors perfectly. I would defin
Chaity Dhar
[email protected]I love roasted potatoes, but I'm always looking for ways to make them a little bit more special. This recipe for roasted potatoes with ricotta cheese is the perfect solution. The ricotta cheese adds a delicious creaminess and richness to the potatoes
Muhammad Faraz Faraz
[email protected]I'm always looking for new and exciting ways to prepare potatoes, and this recipe definitely fits the bill. The roasted potatoes were perfectly crispy and flavorful, and the ricotta cheese added a lovely creaminess. I also appreciated the fact that t
ssegawa brian
[email protected]These roasted potatoes with ricotta cheese were a hit at my last dinner party. Everyone loved the unique flavor combination and the crispy, creamy texture. I'll definitely be making them again for my next party.
Qamar Iqbal
[email protected]Roasted potatoes with ricotta cheese? Genius! I never would have thought to combine these two ingredients, but I'm so glad I did. The potatoes were crispy on the outside and fluffy on the inside, and the ricotta cheese added a creamy richness that to
Blessed Christopher
[email protected]I'm a huge fan of roasted potatoes, and this recipe takes them to the next level with the addition of ricotta cheese. The ricotta adds a wonderful richness and creaminess to the potatoes, and the herbs and spices give them a delicious flavor. I also
Sunny Saim
[email protected]Roasted potatoes with ricotta? Count me in! This unique combination of crispy potatoes and creamy ricotta cheese sounded heavenly, and I just had to try it. The result was nothing short of spectacular. The potatoes were perfectly roasted, with a gold