ROASTED POTATOES WITH PRESERVED LEMON, GARLIC, AND CHILES
Salty, tangy preserved lemon plays two parts here: it's roasted on the same pan as the potatoes, along with garlic, jalapenos, and red onion, and it's used to amp up the parsley-and-mint salad that's sprinkled on just before serving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot; cover with water by 2 inches. Bring to a boil, then reduce heat and simmer until just tender when pierced with the tip of a knife, 5 to 6 minutes. Drain and pat dry.
- Preheat oven to 425 degrees. Toss potatoes with 1/3 cup oil on a rimmed baking sheet, season with salt, and roast, tossing occasionally, until golden brown and crisp, about 40 minutes. Add jalapenos, garlic, onion, and 7 tablespoons preserved lemon. Cook, tossing once, until onion and jalapenos are softened, about 8 minutes. Season with salt.
- Meanwhile, toss parsley, mint, and lemon juice with remaining 1 teaspoon oil and remaining 1 tablespoon preserved lemon. Season with salt and pepper. Serve potatoes warm or at room temperature, with herb salad sprinkled over top.
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MR vision
[email protected]These potatoes are simply delicious. The flavors are amazing and the potatoes are cooked to perfection.
Sharmi Sharmi
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor. I've even added some chopped bacon or crumbled sausage to the potatoes.
Zahid Pathan
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this recipe is a great way to use them up.
Jam Mujahid
[email protected]These potatoes are a great side dish for any occasion. I've made them for everything from casual weeknight dinners to holiday parties.
Fahim Ferdos
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The potatoes are so flavorful and delicious.
Eranga Piyumal
[email protected]These potatoes are a great way to add some extra vegetables to your meal. They're also a good source of fiber and potassium.
Sra Bony
[email protected]I love the combination of flavors in this recipe. The preserved lemon adds a bright and tangy flavor, while the garlic and chiles add a bit of heat.
Dennis Quarcoo
[email protected]These potatoes are a great way to use up leftover preserved lemons. I always have a few jars in my fridge, and this recipe is a great way to use them up.
prince josh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavors are always on point.
inspired 2006
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and the flavors are amazing.
Scott Moody
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly on my first try!
SharonC
[email protected]These roasted potatoes were a hit at our dinner party! The preserved lemon, garlic, and chiles added a unique and flavorful twist to the classic dish. Everyone raved about them and asked for the recipe.