ROASTED POTATOES, SHALLOTS, AND KALE WITH CARAMELIZED GARLIC DRESSING
Categories Garlic Potato Side Roast Thanksgiving Vegetarian Wheat/Gluten-Free Stuffing/Dressing Kale Vegan Shallot Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. Transfer mixture to a shallow baking pan.
- Wrap garlic tightly in foil and put in pan with potatoes.
- In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. Arrange kale in one layer in another shallow baking pan. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. Carefully remove garlic from foil and peel. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. Add dressing to vegetables and toss. Potatoes may be made 4 hours ahead.
- Serve potatoes hot or at room temperature.
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Phd Sami
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was roasted until crispy and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Obasanjo kehinde
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and shallots, and they even ate the kale! The dressing is also a big hit.
Mintu Khan
[email protected]I'm always looking for new ways to cook kale and this recipe is a great one. The kale is roasted until crispy and flavorful, and the dressing is the perfect complement. I'll definitely be making this again.
Patient Zero
[email protected]This recipe is a great way to use up leftover vegetables. I had some potatoes, shallots, and kale that were about to go bad, so I made this dish and it was delicious. The dressing is also very versatile. I've used it on other roasted vegetables and i
Sindi Molefe
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The potatoes and shallots are roasted to perfection and the kale is tender and flavorful. The dressing is the perfect finishing touch.
tokologo Mashabela
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious. I especially love the caramelized garlic dressing.
Riaz Mahmud RIYAN
[email protected]I love this recipe! The roasted vegetables are so flavorful and the dressing is to die for. I've made this dish several times and it's always a hit.
Allen Brutuz
[email protected]This recipe is easy to follow and the results are delicious. The potatoes and shallots were roasted to perfection and the kale was tender and flavorful. The dressing was the perfect finishing touch, adding a sweet and tangy flavor.
ferdus Alom
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was roasted until crispy and flavorful, and the dressing was the perfect complement. I'll definitely be making this again!
Don Manusina
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of roasted vegetables and the caramelized garlic dressing. I'll definitely be making this again.
Tillie-Blu Williams
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, the shallots were caramelized to perfection, and the kale was tender and flavorful. The dressing was the perfect finishing touch, adding a sweet and tangy flav
Anum Qureshi
[email protected]Roasted potatoes, shallots, and kale with caramelized garlic dressing - a match made in flavor heaven! The caramelized garlic dressing is the real star of the show, adding a delicious depth of flavor to the roasted vegetables. Highly recommend!