ROASTED POTATOES, ONIONS, AND CARROTS
Provided by Gina Marie Miraglia Eriquez
Categories Potato Side Roast Easter Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with racks in upper and lower thirds. Oil 2 large rimmed baking sheets.
- Toss potatoes, onions, carrots, and shallots with oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Divide vegetable mixture between baking sheets.
- Roast vegetables, stirring occasionally and switching position of sheets halfway through, until vegetables are tender and golden, about 1 hour.
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Adnan Habib
h_adnan@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have potatoes, onions, and carrots on hand, so this is a go-to dish for me.
Alesha Brown
brown.alesha@gmail.comI'm not sure what I did wrong, but my vegetables were really dry.
Rajesh Kushwaha
k39@gmail.comI made this dish for a party and it was gone in minutes! Everyone loved it.
Hamza jamil
hamzaj38@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Sattar Ali
sattar94@aol.comI'm a vegetarian and I'm always looking for new recipes. This one is definitely a keeper!
Kasam Khan
khan@hotmail.comNot a fan of the carrots, but the potatoes and onions were great.
Brenda Watts Davis
davis.b@aol.comI've made this dish several times and it's always a hit. It's a great side dish for any meal.
Hadia fatima
hadia.fatima@yahoo.comThis dish is so simple, but it's so flavorful. I love how the vegetables caramelize in the oven.
Asif Stanikzai
stanikzai@yahoo.comI'm not a big fan of roasted vegetables, but I thought this recipe was pretty good. The vegetables were still a little crunchy, which I liked.
Riya Hasib
h6@gmail.comMeh.
Nkosiyenzile Kapurura
k.n@hotmail.comI added some chopped garlic to the vegetables and it was delicious! I also used a mix of olive oil and butter, which gave the vegetables a nice golden brown color.
Rethabile Precious
r56@yahoo.comMy vegetables turned out a little too roasted. I think I'll reduce the cooking time next time.
Brady Burns
b_brady@yahoo.comThis recipe is a great way to use up leftover vegetables. I always have potatoes, onions, and carrots on hand, so this is a go-to dish for me.
Rimon Dewan
rimon@hotmail.comNot bad, but I think I would have preferred to roast the vegetables separately.
Madam Janet Ali
a.m@aol.comI made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables.
Lenro Camaron
cl12@hotmail.co.ukEasy and delicious! I love how the vegetables roast together and get all caramelized.
Sarajane Frayne
sfrayne2@yahoo.comThese roasted potatoes, onions, and carrots were a hit! The vegetables were tender and flavorful, and the herbs and spices added a delicious touch. I'll definitely be making this dish again.