ROASTED POTATOES, ONIONS, AND CARROTS
Provided by Gina Marie Miraglia Eriquez
Categories Potato Side Roast Easter Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with racks in upper and lower thirds. Oil 2 large rimmed baking sheets.
- Toss potatoes, onions, carrots, and shallots with oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Divide vegetable mixture between baking sheets.
- Roast vegetables, stirring occasionally and switching position of sheets halfway through, until vegetables are tender and golden, about 1 hour.
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Adnan Habib
[email protected]This recipe is a great way to use up leftover vegetables. I always have potatoes, onions, and carrots on hand, so this is a go-to dish for me.
Alesha Brown
[email protected]I'm not sure what I did wrong, but my vegetables were really dry.
Rajesh Kushwaha
[email protected]I made this dish for a party and it was gone in minutes! Everyone loved it.
Hamza jamil
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sattar Ali
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is definitely a keeper!
Kasam Khan
[email protected]Not a fan of the carrots, but the potatoes and onions were great.
Brenda Watts Davis
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
Hadia fatima
[email protected]This dish is so simple, but it's so flavorful. I love how the vegetables caramelize in the oven.
Asif Stanikzai
[email protected]I'm not a big fan of roasted vegetables, but I thought this recipe was pretty good. The vegetables were still a little crunchy, which I liked.
Riya Hasib
[email protected]Meh.
Nkosiyenzile Kapurura
[email protected]I added some chopped garlic to the vegetables and it was delicious! I also used a mix of olive oil and butter, which gave the vegetables a nice golden brown color.
Rethabile Precious
[email protected]My vegetables turned out a little too roasted. I think I'll reduce the cooking time next time.
Brady Burns
[email protected]This recipe is a great way to use up leftover vegetables. I always have potatoes, onions, and carrots on hand, so this is a go-to dish for me.
Rimon Dewan
[email protected]Not bad, but I think I would have preferred to roast the vegetables separately.
Madam Janet Ali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables.
Lenro Camaron
[email protected]Easy and delicious! I love how the vegetables roast together and get all caramelized.
Sarajane Frayne
[email protected]These roasted potatoes, onions, and carrots were a hit! The vegetables were tender and flavorful, and the herbs and spices added a delicious touch. I'll definitely be making this dish again.