ROASTED POTATOES

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Roasted Potatoes image

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

2 pounds Yukon Gold potatoes, peeled and quartered
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley leaves

Steps:

  • Preheat oven to 400 degrees F.
  • Put the potatoes on a baking sheet. Season with salt and pepper. Drizzle the olive oil and sprinkle the parsley. Toss the potatoes to coat. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.

Fuad Hasan
hasan_f@yahoo.com

These potatoes are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them until they're done.


Sajol Mahmud
s_mahmud@hotmail.com

I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. The potatoes were crispy and flavorful, and the seasoning was perfect.


Sadar Alam Masoom
s-m61@hotmail.com

These potatoes are a great way to add some extra flavor to your meals. I love serving them with roasted chicken or fish.


rezwan samadani
rezwan-s29@hotmail.com

I've never been a fan of roasted potatoes, but this recipe changed my mind. They were so crispy and flavorful, I couldn't get enough of them.


Amina Wairimu
amina.wairimu@yahoo.com

These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious. I highly recommend them.


Payton Keeling
kp@yahoo.com

I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful, and I couldn't stop eating them.


Georgia Pullen
georgiap52@hotmail.co.uk

These potatoes are so good! I made them for a party and they were a huge hit. Everyone loved them.


GSK MAHIM
g-m@hotmail.com

I'm always looking for new potato recipes, and this one is a keeper. The potatoes were perfectly roasted and the seasoning was delicious.


Eric Salvador
e.salvador@yahoo.com

These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes from other meals, and this is a great way to use them up.


Ayman Essam
ayman-essam@gmail.com

I love how easy this recipe is. I can throw the potatoes in the oven and forget about them until they're done.


Rainbow FleXxx
r-f@yahoo.com

These potatoes are the perfect side dish for a weeknight meal. They're easy to make and they always turn out great.


Elena Tsum
elena46@hotmail.com

I'm not usually a fan of roasted potatoes, but this recipe changed my mind. They were crispy and flavorful, and I couldn't stop eating them.


Tasawwar Husain
t.h@hotmail.fr

These roasted potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.


Victor Nangooba
victor_n20@gmail.com

I've made this recipe several times and it's always a hit. The potatoes are always perfectly roasted and the seasoning is spot-on.


Mbabazi Evalyn
mbabazi@hotmail.com

I love roasted potatoes, and this recipe is one of my favorites. They're always crispy and flavorful.


Khadija Khan
khan_khadija@hotmail.com

These potatoes were delicious! I followed the recipe exactly and they turned out perfectly.


Shakeenah Daniels
s-daniels60@hotmail.com

I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. The potatoes were crispy on the outside and fluffy on the inside, and the seasoning was perfect.


Linas Butrimovicius
butrimoviciusl41@gmail.com

These roasted potatoes were so easy to make and they turned out perfect! I served them with roasted chicken and they were the perfect side dish.


Johnny Booi
johnny_booi36@hotmail.com

I tried this recipe last night and it was a hit! My family loved the crispy potatoes and the flavorful seasoning. I will definitely be making this again.


Ferguson Chukwuemerie
c.ferguson32@yahoo.com

Roasted potatoes are one of my favorite comfort foods. I love how crispy and flavorful they get. This recipe is a great starting point, but I also like to add some garlic and rosemary to the roasting pan for extra flavor.


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