CHERRY-GLAZED PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry-Glazed Pork Tenderloin image

"My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner." -Sandra Kennedy, Atlanta, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 cup cherry juice blend
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon ground ginger
2 pork tenderloins (3/4 pound each)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally., Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork., Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze.

Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 398mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Honaija Akter
[email protected]

I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.


Omor Ff
[email protected]

This recipe was easy to follow and the pork turned out great! The glaze was delicious and the pork was cooked perfectly.


Dawn Herndon
[email protected]

I made this for my family and they loved it! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tart.


BUBS APODACA
[email protected]

This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Florin Rotaru
[email protected]

I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.


Jasped Mwazighe
[email protected]

This recipe was easy to follow and the pork turned out great! The glaze was delicious and the pork was cooked perfectly.


dawit seleshi
[email protected]

I made this for my family and they loved it! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tart.


Aminu Abdulmumini
[email protected]

This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Princezz Sh
[email protected]

I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.


Syedraza110 Syedraza313
[email protected]

This recipe was easy to follow and the pork turned out great! The glaze was delicious and the pork was cooked perfectly.


MRP ESOV
[email protected]

I made this for my family and they loved it! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tart.


Azaad Dhaliwal
[email protected]

This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Noah Musa
[email protected]

I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.


Md Razon Ali
[email protected]

This recipe is a keeper! The pork was so flavorful and the glaze was delicious. I will definitely be making this again.


Lubuto Bennette
[email protected]

I made this for a dinner party and it was a hit! Everyone loved the flavor of the glaze and the pork was so tender and juicy.


Minecraft Fun
[email protected]

This pork tenderloin was amazing! The cherry glaze was the perfect balance of sweet and tart, and the pork was cooked to perfection. I will definitely be making this again.