"My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner." -Sandra Kennedy, Atlanta, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally., Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork., Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze.
Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 398mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Honaija Akter
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.
Omor Ff
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was delicious and the pork was cooked perfectly.
Dawn Herndon
[email protected]I made this for my family and they loved it! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tart.
BUBS APODACA
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Florin Rotaru
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.
Jasped Mwazighe
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was delicious and the pork was cooked perfectly.
dawit seleshi
[email protected]I made this for my family and they loved it! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tart.
Aminu Abdulmumini
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Princezz Sh
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.
Syedraza110 Syedraza313
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was delicious and the pork was cooked perfectly.
MRP ESOV
[email protected]I made this for my family and they loved it! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tart.
Azaad Dhaliwal
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Noah Musa
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tart.
Md Razon Ali
[email protected]This recipe is a keeper! The pork was so flavorful and the glaze was delicious. I will definitely be making this again.
Lubuto Bennette
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flavor of the glaze and the pork was so tender and juicy.
Minecraft Fun
[email protected]This pork tenderloin was amazing! The cherry glaze was the perfect balance of sweet and tart, and the pork was cooked to perfection. I will definitely be making this again.