Categories Potato Side Bake Quick & Easy Wheat/Gluten-Free Mayonnaise Lime Spice Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
- In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brad Dutton130
[email protected]This recipe was a disaster. The potatoes were burnt and the lime and chili were overpowering.
Aiyan taosif Arham
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like soggy.
GCS MARYUM
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful. I would definitely make them again.
Ashley Marelle
[email protected]I found that the potatoes took a bit longer to roast than the recipe said. I had to keep them in the oven for an extra 10 minutes.
Sajedur Rahman Sobuj
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them.
DON LISHU
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The lime and chili gave them a nice flavor.
Mahajebin Akter
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Jasmine Wilkins
[email protected]I love that this recipe is so versatile. You can customize it to your own taste by adding different herbs or spices.
Tshegofatso Kanaomang
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I highly recommend them!
Newton Sarker
[email protected]I've made this recipe several times and it's always a success. The potatoes are always perfectly roasted and the lime and chili add a nice kick.
PREM BHANDARI
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Omobolaji Olaoluwa
[email protected]I love the combination of lime and chili in this recipe. It gives the potatoes a unique and delicious flavor.
HornyNigga LaundryBasket
[email protected]These roasted potato slices are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Laisa Ledua
[email protected]I tried this recipe for the first time last night and it was a success! The potatoes were perfectly roasted and the lime and chili gave them a great flavor.
Md alamin Hussain
[email protected]These potatoes are so easy to make and they're always delicious. I love that you can customize them to your own taste by adding different herbs or spices.
Syed Mussawir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the lime and chili add a nice kick.
Md Ekram Khan
[email protected]These roasted potato slices were a hit at my last dinner party! The combination of lime and chili gave them a unique and flavorful twist that everyone loved.