ROASTED POTATO SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 45m
Yield about 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes into quarters, cover with water, salt the water, and bring to a simmer. Simmer until tender and drain, letting all the steam evaporate. When dry and cool, toss with 4 ounces extra-virgin olive oil and season with salt and pepper, to taste. Place in a single layer on a roasting pan and roast for 30 minutes until tender and golden brown. The potatoes will need to be stirred while roasting to insure all sides are nicely browned.
- While potatoes are roasting, "shave" the fennel using a mandoline or the slicing side of a box grater. Thinly slice celery stalks and tops. Reserve.
- Make the vinaigrette: In a large bowl, whisk together the Dijon mustard, vinegar, and salt, to taste. Gradually whisk in the remaining 4 ounces extra-virgin olive oil. Fold in fennel seeds and season with salt and pepper, to taste.
- Remove roasted potatoes from oven and allow to slightly cool. Add potatoes and their oil to the vinaigrette bowl. Top with shaved celery and fennel and toss.
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Junior Reynoso
[email protected]I'll definitely be making this potato salad again and again.
Donte Smith
[email protected]This is the best roasted potato salad I've ever had! The potatoes were perfectly roasted and the dressing was amazing.
Sadiasaima Akter
[email protected]This potato salad is a great make-ahead dish. I made it the day before and it was even better the next day.
Sadiksha Poudel
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved the roasted potatoes and the tangy dressing.
Iduwara Wishmitha
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the roasted potatoes add a nice touch of flavor.
Zubair jutt
[email protected]I'm always looking for new potato salad recipes and this one didn't disappoint. The roasted potatoes give it a really unique flavor and the dressing is creamy and flavorful.
Duncan Dowell
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can use any kind of potatoes I have on hand.
JOSEPH OGBE
[email protected]I've tried many roasted potato salad recipes, but this one is by far the best. The combination of roasted potatoes, tangy dressing, and fresh herbs is perfect.
Ralph Leeke
[email protected]I made this potato salad for my family and they loved it! It's a great side dish for any meal.
Nikki Ruelle
[email protected]This potato salad is perfect for a summer barbecue or potluck.
Emmanuel Munyuki
[email protected]The roasted potatoes add a nice smoky flavor to this potato salad.
abdul Samagh
[email protected]I'll definitely be making this again.
Ganesh Bishwakarma
[email protected]Delicious!
Kendyl Higgins
[email protected]This was my first time making roasted potato salad and it turned out great! The potatoes were roasted perfectly and the dressing was creamy and flavorful.
Rashid Magsi
[email protected]I'm not usually a fan of potato salad, but this one is amazing! The roasted potatoes give it a really nice flavor and the dressing is perfect.
Sean Rusby
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great the next day.
Bd world
[email protected]I've made this roasted potato salad several times now and it's always a crowd-pleaser. The roasted potatoes are crispy on the outside and fluffy on the inside, and the dressing is the perfect balance of tangy and creamy.
Said Muhammad Khan
[email protected]This roasted potato salad was a hit at our summer barbecue! The potatoes were perfectly roasted and the dressing was tangy and flavorful. I will definitely be making this again.