ROASTED POTATO AND SAUSAGE QUICHE
Breakfast quiche made easy with frozen vegetables. Smoked cheese adds a depth of flavor that is irresistible!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or just until edge begins to brown. If crust puffs up in center, gently push down with back of wooden spoon. Reduce oven temperature to 350°F. Cook frozen vegetables as directed on bag for minimum time. Pour into medium bowl. Cut up large pieces of potatoes.
- In 10-inch skillet, crumble sausage; add mushrooms. Cook over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Add sausage-mushroom mixture to vegetables in bowl; stir to combine. Spoon mixture into crust-lined pie plate; sprinkle with cheese.
- In medium bowl, beat eggs, half-and-half and pepper with whisk until well blended; pour over mixture in crust.
- Bake 40 to 45 minutes or until eggs are set in center. If necessary, cover edge of crust with strips of foil during last 20 minutes of baking to prevent excessive browning. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 21 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
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sarah chorlton
[email protected]I love this quiche! It's so easy to make, and it's always a hit with my family and friends.
Sardar Dogar
[email protected]This quiche is delicious! The roasted potatoes and sausage are a perfect combination.
Daniel Tamaona
[email protected]I've made this quiche several times, and it's always a hit. It's a great way to use up leftover roasted potatoes and sausage.
SKZ_ Rxby0
[email protected]This quiche is perfect for a lazy weekend brunch. It's easy to make, and it's always a hit with my family.
Md Mongol
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The roasted potatoes and sausage added a lot of flavor and texture.
Ssugar Dominguez
[email protected]This quiche is a great way to use up leftover roasted potatoes and sausage. It's also a great make-ahead breakfast or brunch dish.
NAKAKANDE DOREEN
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
asanur zzaman
[email protected]I found the crust to be a bit too thick. I would use a thinner crust next time.
Axmed Camir
[email protected]This quiche was a bit too bland for my taste. I would add more seasoning next time.
Rajar Pori Rajar Pori
[email protected]I love this quiche! It's so easy to make, and it's always a hit with my family and friends.
Hakim Jutt
[email protected]This quiche is delicious! The roasted potatoes and sausage are a great combination, and the crust is perfect.
Arun Kc
[email protected]I've made this quiche several times now, and it's always a favorite. It's easy to make, and it's always a crowd-pleaser.
Adain
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche came out perfectly cooked. I'll definitely be making this again.
Samia Firdos
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The roasted potatoes added a nice crispy texture, and the sausage gave it a savory flavor.
Nimra Khan
[email protected]This quiche was a hit with my family! The flavors of the roasted potatoes and sausage were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.