ROASTED PORTOBELLO WITH CARAMELIZED ONION RAVIOLI
Steps:
- For Filling #1: Preheat oven to 400 degrees. Pour olive oil into a skillet and saute onions and garlic for approximately 2 minutes. Add mushrooms, chicken stock, salt and pepper. Put the mixture in the oven and bake for 30 minutes, stirring every 10 minutes. Once cooked, place the mushroom mixture in a food processor. Add parsley and additional salt and pepper to taste. Then, while machine is running, add enough olive oil to make a smooth filling. Process until pasty, or chunky depending on preference.
- For Filling #2: Cube 2 small eggplants and then toss with oil and enough bread crumbs to coat. Salt and pepper to taste. Place in a roasting pan and bake in a preheated 400 degree for 45 minutes. After cooking put the eggplant in a mixing bowl and add mozzarella, Romano, tomato paste and whole egg. Mix until all are incorporated into a thick, and somewhat smooth mixture for the filling. Add olive oil to make a paste. Then add additional salt and pepper to taste. Put filling into already made ravioli dough.
- For Ravioli Dough: Mix eggs and flour, add warm water to soften dough during kneading. Hand kneading is preferred. Knead 5 minutes for elastic consistency. Spread dough and punch out 2.1/2 to3-inch circles, the size of an open soup can. Spoon completed filling into center, leave 1/2-inch perimeter around filling. Place mixture on 1/2 of circle, fold and pinch around circumference. Make sure dough is moist. Wet finger to seal. NO air pockets, must seal tight. Boil pot of water and 1/2 tablespoon salt. Place ravioli in water. Allow to boil 1 minute after they float to the top. Remove from water and place on a plate.
- For the Spinach Cream Pesto Sauce: Combine ingredients in a food processor and process. Transfer mixture to a saute pan. Heat over low heat and then pour over ravioli's.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nour Kashmar
[email protected]Overall, I thought this recipe was just okay. I probably won't be making it again.
Emage ProDesign
[email protected]The caramelized onion ravioli was a bit too sweet for my taste.
Marion Maria
[email protected]I had a hard time finding portobello mushrooms at my local grocery store. I ended up using cremini mushrooms instead.
Jordan Stewart
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Bakang Molefe
[email protected]I'm so glad I found this recipe! The portobello mushrooms were perfectly cooked and the caramelized onion ravioli was the perfect touch. I will definitely be making this again.
Abdullah Ilyas Abdullah Ilyas
[email protected]This recipe is a must-try! The portobello mushrooms are so juicy and flavorful, and the caramelized onion ravioli is the perfect side dish. I will definitely be making this again and again.
Prince Mchintha
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the portobello mushrooms and the caramelized onion ravioli. I will definitely be making this again.
Precious Ogbole
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. The portobello mushrooms were perfectly cooked and the caramelized onion ravioli was the perfect complement.
Daauud Muuse
[email protected]I'm not a big mushroom fan, but I loved this recipe! The portobello mushrooms were so well-seasoned and the caramelized onions were the perfect touch. I will definitely be making this again.
Teresa Balogh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The portobello mushrooms are always so juicy and flavorful, and the caramelized onion ravioli is the perfect side dish.
Teresa Hales
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The portobello mushrooms were perfectly cooked and the caramelized onions were sweet and savory.
Sifar Ullah
[email protected]This recipe was amazing! The portobello mushrooms were so flavorful and juicy, and the caramelized onion ravioli was the perfect complement. I will definitely be making this again!