ROASTED PORTOBELLO SANDWICH
Steps:
- Preheat the oven to 400 degrees. Heat the butter and olive oil over medium heat in a large pan or skillet (avoid the nonstick ones if you can help it). Add the onions and turn the heat to medium-low. Cook, stirring INfrequently (that's right, just relax and let 'em do their thing) until the onions are a deep golden-brown color, approximately 20 minutes. Remove from the heat and set aside. While the onions carmelize, clean the mushroom caps. On a cookie sheet, drizzle the mushrooms with olive oil, salt and pepper. Roast at 400 for 8 - 10 minutes until they have reduced in size a little bit and look "roasty toasty." Slice the ciabatta rolls in half, drizzle 'em with olive oil and -lightly- toast 'em in the oven. On each roll, layer a smear, slice, or dollop of goat cheese; carmelized onions; 1 portobello cap; and a fluff of arugula. Drizzle the arugula with balsamic vinegar and top with the next slice of ciabatta. You know, like a sandwich... Because we're making sandwiches here... Don't look at me like that. I could eat these things all day.
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buddimaya tamang
[email protected]This sandwich is a great way to get your daily dose of vegetables.
Ismail Siddique
[email protected]I added some roasted red peppers to the sandwich and it gave it a nice smoky flavor.
Kupu Vailoa
[email protected]I'm not a fan of goat cheese, so I used cream cheese instead. It was still really good.
darnell neely
[email protected]I made this sandwich with a gluten-free bun and it was still delicious.
Dildar Jan
[email protected]This sandwich is perfect for a vegetarian or vegan meal.
punch boy
[email protected]The goat cheese and arugula add a nice touch of creaminess and bitterness to the sandwich.
Ans Kamboh
[email protected]I love the roasted portobello mushrooms in this sandwich. They're so flavorful and juicy.
Raja Abdullah Haider
[email protected]This sandwich is so easy to make and it's so delicious. I'll definitely be making it again.
Moslin Moslin
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it.
Lizz Gamez
[email protected]I've made this sandwich several times now and it's always a hit. My family loves it!
Haroon Haroon Iqbal
[email protected]5 stars! This sandwich is amazing. I highly recommend it.
Shahzad Muhmmad
[email protected]This recipe is a keeper! I'll definitely be making these sandwiches again and again.
Gh Vygg
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sandwich. The mushrooms were roasted to perfection and had a great flavor.
Bhagwan Das
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for packing for lunch.
mnar yasser
[email protected]I made this sandwich for lunch today and it was delicious! I used a whole wheat bun and added some avocado. It was so filling and satisfying.
Rtnkhn Rtnkhn
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal, and this was the perfect way to use them up.
Jiwan Khabra
[email protected]I love the combination of flavors in this sandwich. The roasted portobello mushrooms are savory and earthy, the goat cheese is creamy and tangy, and the arugula adds a peppery bite.
CK KALAD
[email protected]Roasted portobello sandwiches are a new favorite in our house! They're hearty, flavorful, and so easy to make. We'll definitely be making these again soon.