ROASTED PORTOBELLO MUSHROOMS WITH FONTINA
A delicious looking Scandinavian vegetarian appetizer. I found this recipe at Scandinavian Cooking online.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
- Spread Fontina cheese strips on bread. Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 371.3, Fat 25.4, SaturatedFat 12, Cholesterol 65.8, Sodium 629.8, Carbohydrate 18.4, Fiber 1.9, Sugar 3.5, Protein 18.7
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DJ AP
[email protected]These mushrooms are so good! I love the way the cheese melts and the herbs add a nice flavor.
Mathias Gimbishi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheese and herbs really helped to balance out the flavor of the mushrooms.
hisham el attar
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Mahir Ji
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover mushrooms.
dayi Hana
[email protected]I love this recipe! It's so simple, but the results are amazing. The mushrooms are juicy and flavorful, and the cheese is perfectly melted.
Pdg Cinco
[email protected]These are the best roasted portobello mushrooms I've ever had! The fontina cheese is the perfect addition.
Umme Jamila Akter
[email protected]I made these for a party and they were a big hit! Everyone loved them. They're so easy to make and they look really impressive.
Joe Deleon
[email protected]I wasn't sure how I would like these, but I'm glad I tried them. They're really delicious! The mushrooms are tender and the cheese is gooey. I will definitely be making these again.
DUMISANI MSIMANGA
[email protected]These mushrooms are so good! I love the combination of the earthy mushrooms and the creamy cheese. I've made them several times now and they're always a hit.
mutumba yusufu
[email protected]I made this for dinner last night and it was a hit! The mushrooms were juicy and flavorful, and the fontina cheese melted perfectly. I served it with a side of roasted vegetables and it was a complete meal.