ROASTED PORK WITH DRIED CHERRIES
A beautiful presentation. A beautiful pairing. I combined several recipes to come up with this for our Easter dinner this year. It was really good, but I am sure you all can help me tweak this recipe until it is just right.
Provided by ctrmom
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the salt, sage, and pepper. Rub this mixture all over the roast.
- Roast, fat side up, on a rack at 325 degrees for 30 to 40 minutes per pound or until a meat thermometer registers 170 degrees.
- Allow to set for 15 to 20 minutes while you prepare the sauce.
- Sauce: Whisk the liquid from the cherries into the meat drippings in the roasting pan over medium heat. (You may remove some of the fat first, if desired.) Add the vinegar, brown sugar, dried cherries, and mustard. Cook over medium heat. Meantime, whir the canned cherries in your food processor until you have a cherry sauce similar to applesauce. Add these to the pan with the cornstarch. Cook until slightly thickened.
- Slice the roast and spoon the sauce down the middle of the slices.
Nutrition Facts : Calories 347.4, Fat 11.2, SaturatedFat 4, Cholesterol 91.9, Sodium 372.3, Carbohydrate 27.8, Fiber 1, Sugar 25, Protein 33.1
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Waseem Raja
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and the sauce was flavorful. However, I would have liked the pork to be a bit more crispy.
Mark Wisniewski
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
liza moni
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The dried cherries and sauce really made the dish.
Ahmad baba
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
MK KAMRUL Vai
[email protected]I would recommend serving this dish with a side of roasted vegetables or mashed potatoes.
shariece faulkner
[email protected]I made this recipe exactly as written and it was delicious! The pork was cooked perfectly and the sauce was amazing.
Atx Jani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is so tender and flavorful.
Brenda Joyce Knight
[email protected]I'm not a big fan of dried cherries, so I used dried cranberries instead. The dish still turned out great!
Belal Teba
[email protected]This recipe is a great way to use up leftover pork. I usually make a double batch of the sauce and freeze it for later.
Tammy Smith
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Opeyemi Bolatito
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time or using a different cooking method.
Dx Juyel
[email protected]This dish is a bit too sweet for my taste. I would recommend using less dried cherries or omitting them altogether.
HASHAMKHAN HASHAMKHAN
[email protected]I love this recipe! It's so easy to make and the pork always comes out delicious. I usually serve it with mashed potatoes and roasted vegetables.
MD. Momin
[email protected]This pork dish was a hit with my family! The dried cherries added a nice sweetness and tanginess that complemented the savory pork. The pork was cooked perfectly - tender and juicy on the inside, with a crispy skin on the outside. I will definitely b