ROASTED PORK TENDERLOIN WITH SUNCHOKE AND PORCINI JUS
Steps:
- Porcini Jus 1. Bring water to boil, remove from heat and soak porcinis for 20 minutes. Using 1 TBSP butter, cook the crimini mushrooms, about 5 mins. Add the porcinis and liquid and cook down, 1 minute. Add broth and vinegar and cook down, about 4 minutes. Remove from heat and whisk in remaining butter. Set aside. Pork Tenderloin 1. Preheat oven to 425°. Season the tenderloin with salt and pepper. 2. In a large skillet sear the pork on each side, around 2 mins per side (around 6-8 min total). 3. Transfer to a rimmed baking sheet and insert an instant read thermometer and put in the oven until it reaches 140°, about 17-20 minutes. 4. Transfer to cutting board and let rest 5 minutes before cutting. Cut slices 1/4- 1/2" thick. Two slices per person. You should have some pork left over. Sunchoke Puree 1. In a medium sauce pan combine the sunchokes, cream, and butter and bring to a boil. Lower the heat to simmer and cook until the sunchokes are tender, about 8-10 minutes. 2. Remove from heat and pour mixture through strainer over a bowl, reserving the liquid. Add the drained sunchokes to a food processor or blender and start adding the liquid and puree until smooth. Transfer to a bowl and season with salt and pepper. (For an extra pop of flavor you can also stir in 1 TBSP black truffle oil). Sunchoke Chips 1. Line a dish with paper towel to absorb oil. 2. Add a 1/2" of canola oil to a deep pan or pot and add 8-10 slices of sunchoke at a time. Cook until lightly tan in color (they will keep cooking slightly so don't pull them out at the last minute or they will look burned). 2-3 mins per batch. 3. With a slotted spoon transfer slices to paper towel and sprinkle with kosher salt. Repeat until all are cooked. You want approx 24 chips per plate. Plate: Using a tablespoon utensil, add dollop of sunchoke puree to plate, add 2 slices of pork, 1-2 tsp of porcini sauce, and sprinkle chips. (Add shaved black truffle for pop, if you have it).
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Kenneth Shepherd
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pork tenderloin he had ever had.
Kim Aseel
[email protected]This was a great recipe. The pork was juicy and tender, and the jus was delicious.
Omg Omg
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sm ikbal Hossain
[email protected]I love the combination of flavors in this recipe. The pork is tender and juicy, and the sunchoke and porcini jus is rich and flavorful.
Sonu Bonu
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Zahra Jabeen
[email protected]I love this recipe! The pork is always cooked to perfection and the jus is so flavorful.
Joweira Nabiryo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Nayan Joshi
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pork tenderloin he had ever had.
M Arfan
[email protected]This was a great recipe. The pork was juicy and tender, and the jus was delicious.
nusrat jahan Niha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yusra Nasir
[email protected]I love the combination of flavors in this recipe. The pork is tender and juicy, and the sunchoke and porcini jus is rich and flavorful.
PATRICE Flint
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
JUDITH CHRISTINA AGBODZA
[email protected]I made this recipe for my family and they loved it! The pork was cooked to perfection and the jus was so flavorful.
Rinku Kumar
[email protected]This is a great recipe for a special occasion. The pork is impressive and the jus is elegant.
shabana jabeen
[email protected]I love this recipe! The pork is always so tender and juicy, and the jus is to die for.
Mr Asad110
[email protected]This was my first time cooking pork tenderloin and it turned out perfectly! The recipe was easy to follow and the results were amazing.
Matty Heimgartner
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the pork was.
Winifred Onyinyechi
[email protected]This recipe is a winner! The pork was juicy and flavorful, and the sunchoke and porcini jus was rich and delicious. I will definitely be making this again.