ROASTED PORK TENDERLOIN WITH FIG CHUTNEY
Roasting pork tenderloin in the same pan as carrots and onion allows the drippings to infuse the underlying vegetables with flavor. It also means one less pan to clean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 18
Steps:
- Make the chutney: Combine figs, butter, port, water, lemon zest, bay leaves, cinnamon, sugar, salt, and pepper in a saucepan. Bring to a boil, then reduce heat and simmer, partially covered, until liquid is the consistency of a loose jam, about 40 minutes. Discard bay leaves and cinnamon stick, or reserve for garnish. (Chutney can be refrigerated in an airtight container for up to a week; bring to room temperature, or reheat in a pan over low heat, adding water as needed.)
- Roast the pork: Preheat oven to 450 degrees. Rub pork with garlic and oil, and sprinkle with salt and pepper. Arrange onion on a rimmed baking sheet, and place pork on top. Scatter carrots and garlic around meat. Drizzle lightly with oil.
- Roast, stirring vegetables halfway through, until a meat thermometer inserted into thickest part of pork registers 145 degrees for medium, 20 to 25 minutes. Let rest for 10 minutes. Slice pork, and serve warm or at room temperature with roasted vegetables and chutney. Unsliced pork and vegetables can be refrigerated in an airtight container overnight; slice, and serve chilled.
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Raazik Moari
[email protected]The flavors in this dish were incredible! The pork was cooked perfectly and the fig chutney was a perfect complement. Highly recommend!
ELAHI SISTERS
[email protected]Not a fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the fig chutney added a nice sweetness. Will definitely make this again!
mira Abi
[email protected]This recipe exceeded my expectations! The pork was cooked to perfection and the fig chutney was incredible. Will definitely be making this again.
MD SUMON DALY
[email protected]Easy to make and absolutely delicious! The pork was tender and the fig chutney was a perfect match. Highly recommend!
Khagendra Joshi
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the fig chutney was the perfect complement. Will definitely be making this again!
xv_ hano
[email protected]The pork was a bit dry, but the fig chutney was amazing.
Nur mohammad Azad
[email protected]Overall, this recipe was a success! The pork was cooked to perfection and the fig chutney was a delicious addition. I would definitely make this again.
Intissar Benour
[email protected]This dish is a must-try! The pork was incredibly tender and juicy, and the fig chutney added a delightful sweetness and tanginess. I highly recommend it!
Akinwale Segun
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the fig chutney was the perfect finishing touch.
Badon Mir
[email protected]Loved this recipe! The pork was tender and moist, and the fig chutney was delicious. I served it with roasted potatoes and it was a hit with my family.
Al Sharqeyyah
[email protected]This was a great recipe! The pork was juicy and flavorful, and the fig chutney was a perfect complement. I will definitely be making this again.
Regina Chukwu
[email protected]The pork was a bit overcooked, but the fig chutney was delicious.
Robyn Berrett
[email protected]Will definitely make this again. The combination of flavors was amazing.
Saeed Bajwa
[email protected]Easy to follow recipe and the end result was fantastic! The pork was cooked perfectly and the fig chutney was the perfect accompaniment.
Mohammad Muzammil Mustafa
[email protected]The pork was a bit dry, but the fig chutney was delicious.
Sultan Haq
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the fig chutney was amazing. I served it with roasted vegetables and it was a complete meal.
Danish Shahzad
[email protected]I'm not usually a fan of pork, but this recipe changed my mind! The roasted pork tenderloin was so tender and juicy, and the fig chutney added a delicious sweetness. I'll definitely be making this again.
Matej Matej
[email protected]Just made this dish for dinner and it was a hit! Everyone loved the combination of flavors. The pork was incredibly moist and flavorful, and the fig chutney was the perfect complement. Will definitely be making this again!
Axel Ramirez
[email protected]This roasted pork tenderloin with fig chutney is an absolute delight! The pork is cooked to perfection, tender and juicy, while the fig chutney adds a wonderful sweetness and complexity of flavors. I highly recommend this recipe!