Number Of Ingredients 10
Steps:
- Remove silver membrane from tenderloins. Pat dry, rub with oil and salt all over.
- Heat 1 tbsp oil in heaby frying pan and sear tenderoins on all sides until browned, about 12 minutes. Remove to plate.
- In same pan, sauté onions and apples until wilted, about 10 minutes. Sprinkle with 1 tbsp.chopped thyme.
- Rub pork with mustard and sprinkle with remaining 2 tsp. chopped thyme and black pepper.
- Put pork on top of apples/onions and roast in 425 degree oven for 15-20 minutes until 145 degrees. Transfer pork to a plate and cover with foil.
- While the pork rests, add chicken stock to apples/oniions, bring to a boil, and simmer until liquid is reduced by half. Add butter and cook until melted.
- Slice pork and serve on top of apples/onions.
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Kitty LeStrange
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the apples and onions add a nice sweetness and crunch. I highly recommend this recipe!
Azizul Hakim
[email protected]This recipe is a winner! The pork was tender and juicy, and the apples and onions were the perfect accompaniment. I will definitely be making this again and again.
Chaise Frye
[email protected]I made this for dinner last night and it was a hit! The pork was cooked perfectly and the flavors were incredible. My husband and kids loved it!
Kashmiri Malik
[email protected]This is a great recipe! The pork was tender and juicy, and the apples and onions were the perfect complement. I will definitely be making this again.
twiz4life
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the flavors were incredible. My family loved it!
Rila Rila
[email protected]This recipe is amazing! The pork was so tender and flavorful, and the apples and onions added a nice sweetness and crunch. I will definitely be making this again.
WHITE FOLKS
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends. The pork is always cooked perfectly and the flavors are incredible. I love the combination of sweet apples and savory pork.
FARYD ALi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the apples and onions add a nice sweetness and crunch. I highly recommend this recipe!
aminul islam Murad
[email protected]This recipe is a winner! The pork was tender and juicy, and the apples and onions were the perfect accompaniment. I will definitely be making this again and again.
Khan Hoti
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the flavors are incredible. I love the combination of sweet apples and savory pork.
Mohammed Lokman
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The pork is always tender and juicy, and the apples and onions add a nice sweetness and crunch. I highly recommend this recipe!
Md Fakor Uddin
[email protected]I made this for a dinner party and everyone raved about it. The pork was so tender and flavorful, and the apples and onions added a nice sweetness and crunch. Will definitely make this again!
Mondhira Bb
[email protected]I followed the recipe exactly and it turned out amazing! The pork was cooked perfectly and the flavors were incredible. My family loved it!
Al Sadi
[email protected]This recipe is a keeper! The pork was tender and juicy, and the apples and onions were the perfect complement. I will definitely be making this again.