ROASTED PORK LOIN WITH PEARL ONIONS
Mild-tasting pearl onions are about the size of marbles, and frozen ones don't require peeling. When buying pork, look for meat that's pink with a thin layer of fat on top. To make a true comfort-food meal, add fluffy mashed potatoes to the plate.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Rub pork with salt, pepper, and 2 teaspoons mustard. On a plate, season breadcrumbs with salt and pepper. Coat top and sides of roast with breadcrumbs, leaving ends uncoated.
- In a 9-by-13-inch roasting pan, toss onions with the oil; season with salt and pepper. Place pork in center of pan; roast 15 minutes. Turn onions; cook 10 minutes. Add 1/4 cup water; stir onions to coat. Continue cooking until onions are caramelized, pork juices run clear, and an instant-read thermometer inserted into thickest part of meat registers 140 degrees, 10 to 15 minutes more. Remove pork and onions from pan; let meat rest 20 minutes before slicing.
- While meat is resting, add 1/2 cup water and remaining teaspoon mustard to pan. Cook over medium heat, scraping up browned bits. Stir until sauce is fully blended, 3 to 5 minutes; serve with pork and onions.
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Alik saha
[email protected]I love this recipe! The pork is always so moist and flavorful, and the onions are a great addition. I've made this dish several times and it's always a hit.
Matlai lvy Lepheane
[email protected]This was a great recipe! The pork was tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.
md nurhaq Mia
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and flavorful, and the onions are always perfectly caramelized. It's a great dish for a special occasion or a weeknight meal.
Samuel Manamela
[email protected]This recipe is a winner! The pork was tender and juicy, and the onions were caramelized to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.
JK VAI
[email protected]This dish was amazing! The pork was cooked perfectly and the onions were so sweet and flavorful. I will definitely be making this again.
Tselmuun Bayanzul
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the onions were a great addition. I will definitely be making this again.
Hager Mohamed
[email protected]This was a great recipe! The pork was tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.
Christian Marfo
[email protected]I love this recipe! The pork is always so moist and flavorful, and the onions are a great addition. I've made this dish several times and it's always a hit.
sami munshi33
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the onions were a nice touch. I would definitely make this again.
Abubakar sadiq Mustapha
[email protected]I've made this dish several times and it's always a hit. The pork is always juicy and flavorful, and the onions are always perfectly caramelized. It's a great dish for a special occasion or a weeknight meal.
Javiena Cummings
[email protected]This recipe is a keeper! The pork was perfectly cooked and the onions were a great addition. I will definitely be making this again.
Isabel Formica Jakob
[email protected]I made this dish last night and it was delicious! The pork was so tender and the onions were so sweet. I will definitely be making this again.
Khanfioj Khan
[email protected]This roasted pork loin with pearl onions is a real winner! The meat was juicy and flavorful, and the onions were perfectly caramelized. I served it with roasted potatoes and green beans, and it was a hit with my family.