ROASTED PORK LOIN WITH CIDER GLAZE
If you order the pork from a butcher, have the rib rack reserved; use it as a roasting rack for more tender and juicy meat.
Provided by Martha Stewart
Yield Makes enough for 10 sandwiches
Number Of Ingredients 6
Steps:
- Rinse pork and pat dry. Rub mustard over it and season with the salt and pepper and place in a large nonreactive pan. Pour cider and vinegar over and refrigerate, turning often, for at least 3 hours or up to overnight.
- Heat oven to 350 degrees. Let pork come to room temperature. Drain off marinade and reserve in a small saucepan.
- If using, place rib rack in roasting pan; rest the pork in the curve of the bones. Otherwise, place pork directly in roasting pan.
- Reduce oven temperature to 325 degrees and place pork in oven. Roast, basting with pan juices, until a meat thermometer inserted into the center of the pork reads 155 degrees to 160 degrees, about 1 hour and 40 to 50 minutes with the rack and 1 hour and 15 minutes without the rack. Test after 1 hour of cooking to make sure it does not overcook.
- Meanwhile, place saucepan of marinade over medium-low heat; simmer until thick enough to coat the back of a spoon, about 1 hour; it will reduce to about 1/3 cup. Brush over pork during last 30 minutes of cooking.
- Remove roast from oven and let rest for about 30 minutes.
- Slice roast and layer with Green Tomato Chutney on Anadama Bread for sandwiches.
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Mouhammad Khriess
[email protected]This recipe is a winner! The meat was cooked to perfection and the glaze was divine.
AATISH GUJJAR
[email protected]I love the combination of flavors in this dish. The pork loin is tender and juicy, and the glaze is perfectly sweet and tangy.
Sumayo Nuur
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser.
James Ambriz
[email protected]I've made this recipe several times and it always turns out great!
Nanyonga Emmy
[email protected]This dish is easy to make and always impresses my guests.
Saroj Paudel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork loin, but I'm so glad I did! The meat was cooked perfectly and the glaze was delicious.
Josim vapari
[email protected]This recipe is a keeper! I will definitely be making it again.
Oluwaseun Happiness
[email protected]The glaze on this pork loin was incredible! It was the perfect balance of sweet and savory.
Mike Devecka
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lucia Etuna
[email protected]This roasted pork loin with cider glaze was a hit at our dinner party! The meat was tender and juicy, and the glaze was perfectly sweet and tangy.