ROASTED PORK LOIN WITH BALSAMIC GRAVY
Serve with Broccoli Rabe and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Place pork in a 9-by-13-inch roasting pan. Rub pork with oil; evenly coat with mixed seeds. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Roast pork until browned, 25 to 30 minutes. Reduce oven temperature to 350 degrees. Continue cooking (tented with foil if browning too quickly) until an instant-read thermometer inserted into thickest part registers 140 degrees and pork juices run clear, 10 to 20 minutes.
- Transfer pork to a platter. Tent with foil, and let rest 10 to 20 minutes while you make the Balsamic Gravy. To serve, slice the pork about 1/4 inch thick, and serve with the gravy.
Nutrition Facts : Calories 259 g, Fat 10 g, Protein 39 g
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Eberechukwunemerem John Sunday
sunday-e48@gmail.comI would not recommend this recipe.
Antwi Francis
f@hotmail.comNot bad, but not great.
Nishan nandy Aadi
n8@hotmail.co.ukI'll definitely be making this again.
Mst Parbin
m-p@yahoo.comDelicious!
sarah MZ
m10@hotmail.comThis recipe was easy to follow and the pork loin turned out perfectly. The balsamic gravy was also very good. I would definitely make this again.
Kwame Osurutu
kwameosurutu95@hotmail.comThe pork loin was a bit dry, but the balsamic gravy was delicious. I would recommend using a thicker cut of pork next time.
Michael Dawson
mdawson@aol.comI followed the recipe exactly and the pork loin turned out great! The balsamic gravy was also very tasty. I would definitely recommend this recipe.
Oyindamola Olaide
oyindamola-olaide@hotmail.comThis recipe is a keeper! The pork loin was so tender and flavorful. The balsamic gravy was the perfect complement. I will definitely be making this again.
Danny
danny37@gmail.comI made this dish last night and it was delicious! The pork was cooked perfectly and the gravy was amazing. I served it with roasted potatoes and green beans and it was a perfect meal.
Ekramul Haque
ekramul@hotmail.comThis roasted pork loin with balsamic gravy was a hit with my family! The pork was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.