ROASTED PORK LOIN WITH BALSAMIC GRAVY
Serve with Broccoli Rabe and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Place pork in a 9-by-13-inch roasting pan. Rub pork with oil; evenly coat with mixed seeds. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Roast pork until browned, 25 to 30 minutes. Reduce oven temperature to 350 degrees. Continue cooking (tented with foil if browning too quickly) until an instant-read thermometer inserted into thickest part registers 140 degrees and pork juices run clear, 10 to 20 minutes.
- Transfer pork to a platter. Tent with foil, and let rest 10 to 20 minutes while you make the Balsamic Gravy. To serve, slice the pork about 1/4 inch thick, and serve with the gravy.
Nutrition Facts : Calories 259 g, Fat 10 g, Protein 39 g
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Eberechukwunemerem John Sunday
[email protected]I would not recommend this recipe.
Antwi Francis
[email protected]Not bad, but not great.
Nishan nandy Aadi
[email protected]I'll definitely be making this again.
Mst Parbin
[email protected]Delicious!
sarah MZ
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. The balsamic gravy was also very good. I would definitely make this again.
Kwame Osurutu
[email protected]The pork loin was a bit dry, but the balsamic gravy was delicious. I would recommend using a thicker cut of pork next time.
Michael Dawson
[email protected]I followed the recipe exactly and the pork loin turned out great! The balsamic gravy was also very tasty. I would definitely recommend this recipe.
Oyindamola Olaide
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful. The balsamic gravy was the perfect complement. I will definitely be making this again.
Danny
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the gravy was amazing. I served it with roasted potatoes and green beans and it was a perfect meal.
Ekramul Haque
[email protected]This roasted pork loin with balsamic gravy was a hit with my family! The pork was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.