ROASTED PORK CHOPS WITH HARD CIDER JUS
Categories Alcoholic Pork Roast Dinner Pork Chop Winter Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Pat pork chops dry and sprinkle both sides with sea salt and pepper. Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown chops in 3 batches, turning once, 6 minutes per batch, and transfer with tongs to a large shallow baking pan (1 inch deep).
- Add shallots and remaining tablespoon butter to skillet and cook over moderate heat, turning occasionally, until golden brown and tender, 6 to 8 minutes. Add cider and boil, stirring and scraping up brown bits, until reduced to about 3/4 cup, about 3 minutes.
- Spoon shallots and sauce around chops and roast in lower third of oven until thermometer inserted horizontally into center of 1 chop (do not touch bone) registers 150°F, 7 to 9 minutes.
- Let chops stand, loosely covered with foil, 5 minutes (temperature will rise to 155°F while standing). Serve chops with shallots and sauce.
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Md Reaz
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the jus is delicious. I highly recommend this recipe.
Clinton Edward
[email protected]This recipe was a disaster. The pork chops were tough and dry, and the jus was bland. I won't be making this again.
Fiona Osmani
[email protected]These pork chops were okay. They were a little dry, but the jus helped to make them more flavorful. I would probably try a different recipe next time.
Dulanjan Ushara
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were tender and juicy, and the jus was very flavorful. I would definitely make this again.
Ijaz Ijaz
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the jus was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Md jihad Hossen MdjihadHossen
[email protected]These pork chops were delicious! The hard cider jus was a great addition and really made the dish. I will definitely be making this again.
Armin
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were tender and juicy, and the jus was the perfect complement. I will definitely be making this again.
Grim Reale
[email protected]This was my first time making pork chops and they turned out great! I followed the recipe exactly and the pork chops were cooked perfectly. The jus was also very flavorful.
Ameh Joy
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the jus is to die for. I highly recommend this recipe.
Onemus Wanyonyi
[email protected]These pork chops were a little too fatty for my taste, but the flavor was good. I would try this recipe again with a leaner cut of pork.
Ghulam Rasool Lakhan
[email protected]Not a fan of this recipe. The pork chops were dry and the jus was bland. I won't be making this again.
Khan Khan1122
[email protected]This recipe was easy to follow and the pork chops turned out great. I would recommend it to anyone looking for a simple and delicious pork chop recipe.
Leo Rodriguez Medeiros
[email protected]I made this dish last night and it was a hit with my family! The pork chops were tender and juicy, and the jus was flavorful and delicious.
Usiayo Lawson
[email protected]These pork chops were amazing! The hard cider jus was the perfect complement to the pork, and the apples added a nice sweetness. I will definitely be making this again.