ROASTED POBLANO BEEF STEW
I like to keep my son's heritage alive through cooking, and this recipe reflects my wife's Hispanic background. The first time I made it, she gave me high praise. Try serving it in flour tortillas. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place poblanos in a small bowl; cover and let stand for 20 minutes. , Peel off and discard charred skins. Remove stems and seeds. Coarsely chop poblanos., In a Dutch oven, brown beef in oil in batches. Remove and keep warm. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. , Gradually add broth; stir in the tomatoes, cilantro, chili powder, salt, cumin, pepper, poblanos and beef. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beef is tender. Add potatoes; cook 10-15 minutes longer or until potatoes are tender. Skim fat.
Nutrition Facts : Calories 337 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 808mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Breggie Fourie breggie
[email protected]Overall, I thought this stew was pretty good. I would make it again, but I would probably make some changes to the recipe.
Amy Granger
[email protected]This stew was a bit too spicy for my taste.
Emako Fkr
[email protected]I added some chopped cilantro to the stew and it really brightened up the flavor.
Aqib Javed Mughal
[email protected]I'm not a fan of poblanos, so I used bell peppers instead. The stew still turned out great!
Shirley Price
[email protected]I thought this stew was just okay. The beef was a little tough and the sauce was bland.
not santiago
[email protected]This stew was delicious! I would recommend it to anyone.
DAWIE BRUINETTE
[email protected]I made this stew in my slow cooker and it was perfect! The beef was fall-apart tender and the flavors were amazing.
Elizabeth Marriott
[email protected]I wasn't sure how the poblanos would taste in a stew, but I was pleasantly surprised. They added a nice depth of flavor.
Mariam Rehman
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Claudia Hernandez
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the smoky flavor of the roasted poblanos.
Andrei Damila
[email protected]This stew turned out amazing! The poblano peppers added a unique and delicious flavor to the beef. I also loved the addition of the corn and black beans. It made the stew hearty and filling.