ROASTED PEPPERS WITH TOMATOES
Steps:
- 1. Preheat the oven to 425°F. Arrange the peppers, cut-side up, on an oiled baking dish to fit. Brush the peppers with some oil.
- 2. Place 4 garlic slices in each pepper. Place 4 red cherry tomatoes in each yellow-pepper half and 4 yellow cherry tomatoes in each red pepper half. Sprinkle the peppers evenly with the capers, thyme, salt and pepper. Drizzle with the remaining olive oil. Bake for 35 minutes. Cool the peppers to room temperature.
- 3. To serve, arrange the peppers on a platter in alternating colors.
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Umair Sheikh
[email protected]This recipe is a great way to use up leftover peppers and tomatoes. I had a few peppers and tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The peppers and tomatoes were roasted to perfection, and the dish
Iivhu Matodzi
[email protected]I'm a big fan of roasted peppers and tomatoes, and this recipe is one of my favorites. The peppers and tomatoes are roasted to perfection, and the herbs and spices add a delicious flavor. I like to serve them with grilled chicken or fish, but they're
Kristie Garcia
[email protected]This is my go-to recipe for roasted peppers and tomatoes. It's so easy to make and the results are always delicious. I love the way the roasted peppers and tomatoes caramelize in the oven. They're perfect for serving as a side dish or as a topping fo
Leyla Arrington
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The roasted peppers and tomatoes are so flavorful and delicious. I served them with grilled chicken and rice, and it was a perfect meal.
QASIM GAMER (BLOCH)
[email protected]This recipe is easy to follow and the results are delicious. The roasted peppers and tomatoes are a perfect side dish for any meal. I especially enjoy them with grilled chicken or fish. I will definitely be making this recipe again.
Taskin Islam Auntor
[email protected]I'm always looking for new ways to cook peppers and tomatoes, and this recipe is a great addition to my repertoire. The roasted peppers and tomatoes are so flavorful and versatile. I've used them in salads, sandwiches, and even as a pizza topping. Th
John Clayton Bandy
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted peppers and tomatoes are packed with nutrients, and they're also very flavorful. I like to serve them with grilled chicken or fish, and I always feel good about eating this
Quincy Lavan
[email protected]I'm not a huge fan of roasted peppers, but I really enjoyed this recipe. The tomatoes helped to balance out the flavor of the peppers, and the herbs and spices added a nice touch. I served the roasted peppers and tomatoes over rice, and it was a deli
Chaudhary Ali
[email protected]This recipe is a great way to use up leftover peppers and tomatoes. I had a few peppers and tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The peppers and tomatoes were roasted to perfection, and the dish
Jayson Armoh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The roasted peppers and tomatoes are so flavorful and delicious. I served them with grilled chicken and rice, and it was a perfect meal.
Liyating Yu
[email protected]This recipe is easy to follow and the results are delicious. The roasted peppers and tomatoes are a perfect side dish for any meal. I especially enjoy them with grilled chicken or fish. I will definitely be making this recipe again.
Nasir Kanwal
[email protected]I'm always looking for new ways to cook peppers and tomatoes, and this recipe is a great addition to my repertoire. The roasted peppers and tomatoes are so flavorful and versatile. I've used them in salads, sandwiches, and even as a pizza topping. Th
Alex Bule
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted peppers and tomatoes are packed with nutrients, and they're also very flavorful. I like to serve them with grilled chicken or fish, and I always feel good about eating this
OBI RYAN
[email protected]I'm not a huge fan of roasted peppers, but I really enjoyed this recipe. The tomatoes helped to balance out the flavor of the peppers, and the herbs and spices added a nice touch. I served the roasted peppers and tomatoes over rice, and it was a deli
Tonmoy Hossain
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now, and it's always a crowd-pleaser. The roasted peppers and tomatoes are so flavorful and versatile. I've used them in salads, sandwiches, and
Naime Vai
[email protected]This recipe is a great way to use up leftover peppers and tomatoes. I had a few peppers and tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The peppers and tomatoes were roasted to perfection, and the dish
sabu Titung
[email protected]I made this recipe for a dinner party last night and it was a hit! The roasted peppers and tomatoes were so flavorful and delicious. I served them with grilled chicken and rice, and it was a perfect meal. Everyone raved about the dish, and I will def
Victor Kipkoech
[email protected]Roasted peppers and tomatoes are a classic combination, and this recipe delivers on all fronts. The peppers are perfectly roasted, with a slight char that brings out their natural sweetness. The tomatoes are also roasted to perfection, and their juic