ROASTED PEPPERS WITH SPAGHETTI STUFFING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Place bell peppers directly over the flame of a gas-stove burner and roast, turning with tongs, until blackened all over. (Or roast peppers under the broiler.) Transfer to a large bowl, cover with plastic wrap, and let stand 15 minutes. Peel off skins, slice off tops, and remove ribs and seeds.
- Bring a large pot of water to a boil; add salt. Cook pasta 2 minutes less than instructed on package. Drain.
- Preheat oven to 350 degrees. Heat a large saute pan over medium-high. Swirl in oil to coat, then add anchovies, breaking them up with the back of a spoon until dissolved. Add onion and capers and cook, stirring occasionally, just until onion is softened, about 3 minutes. Pour in vinegar and cook, stirring frequently, until almost evaporated. Add pasta and toss to coat.
- Generously season cavity of each pepper with salt, then fill with a heaping 1/2 cup pasta mixture, twirling pasta with a fork to fit snugly. Place peppers side by side in a 2-quart oval baking dish. Bake until pasta starts to brown in a few spots, 10 to 15 minutes. Let cool slightly before serving, topped with oregano.
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CreePtic Silver
[email protected]Loved it!
onil xhettri
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Joann Hardie
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
shyann arinel
[email protected]This dish was a bit too expensive to make. I think I would use less expensive ingredients next time.
munse mdrubel
[email protected]The roasted peppers were a bit too charred for my liking. I think I would roast them for a shorter amount of time next time.
Hickyz 3
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had added more spices to the spaghetti stuffing.
Saifurrehman Tahir
[email protected]I've made this dish several times now and it's always a hit. I love the way the roasted peppers and spaghetti stuffing complement each other. It's a great dish for a potluck or party.
Jada Emerald
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Ab tube
[email protected]I tried this recipe last night and it turned out great! I used a variety of different colored peppers, which made the dish even more visually appealing. The spaghetti stuffing was also very easy to make.
Ashmeed Mohammed
[email protected]This dish was a hit with my family! The roasted peppers were so tender and flavorful, and the spaghetti stuffing was perfectly cooked. I will definitely be making this again.
Unicorn Luv
[email protected]Roasted peppers stuffed with spaghetti is such a clever and unique idea! The sweetness of the roasted peppers pairs perfectly with the savory spaghetti filling. I also love the addition of cheese and breadcrumbs, which gives the dish a nice crispy te