Provided by Melia Marden
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss chiles, bell peppers, oil, 1/2 teaspoon salt, sugar, coriander, and cumin in a large bowl. Season to taste with black pepper and toss to coat evenly. Arrange peppers in a single layer in a large roasting pan, overlapping as needed.
- Roast until peppers are soft and edges begin to brown, about 1 hour. Transfer to a large bowl. Halve, pit, and slice nectarines; add to warm peppers. Add lemon juice and toss to combine. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasrinjaved Nasrinjaved
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Arhkosua Vybrant
[email protected]This dish is a bit too sweet for my taste. I would have preferred it with less nectarines.
jin luces
[email protected]I'm not a fan of fruit in savory dishes, but this dish was surprisingly good. The nectarines added a nice sweetness to the peppers.
Eric Nartey
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet nectarines.
Raylene Ruiters
[email protected]I love the combination of sweet and savory in this dish. It's perfect for a summer barbecue.
wolf news
[email protected]This dish is so easy to make and it's so delicious! I'll definitely be making it again.
Aleya Ferdousi
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The nectarines really mellowed out the flavor of the peppers.
Sonia Sonia
[email protected]This dish is a great way to use up leftover peppers and nectarines. It's also a healthy and delicious side dish.
Barrington Campbell
[email protected]The peppers were a bit too charred for my liking. I would have preferred them to be roasted for a shorter amount of time.
Sp Ziddiz
[email protected]I found this dish to be a bit bland. It needed more seasoning.
Waleed Khattak456
[email protected]This dish is a bit too sweet for my taste. I would have preferred it with less nectarines.
CLOUD FIEND
[email protected]I'm not a fan of fruit in savory dishes, but this dish was surprisingly good. The nectarines added a nice sweetness to the peppers.
Forrest Tman
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet nectarines.
Ekaji AKPET
[email protected]I love the combination of sweet and savory in this dish. It's perfect for a summer barbecue.
Ev
[email protected]This dish is so easy to make and it's so delicious! I'll definitely be making it again.
Fahim Alam Rabbi Chy
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The nectarines really mellowed out the flavor of the peppers.
Jazmin Moreno
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Naina Kh
[email protected]This dish is a great way to use up leftover peppers and nectarines. It's also a healthy and delicious side dish.
umar sheikh
[email protected]Roasted peppers and nectarines? Who would have thought? But it works! The sweetness of the nectarines balances out the smokiness of the peppers perfectly.