ROASTED PEPPERS WITH NECTARINES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Peppers with Nectarines image

Provided by Melia Marden

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 pounds Anaheim chiles (about 9), halved, cored, cut lengthwise into 1" strips
2 pounds green bell peppers (about 5), halved, cored, cut lengthwise into 1" strips
1/3 cup extra-virgin olive oil
1/2 teaspoon kosher salt plus more for seasoning
1/2 teaspoon sugar
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
Freshly ground black pepper
2 pounds ripe nectarines (about 5)
1 tablespoon fresh lemon juice
Ingredient info: Anaheim chiles, also known as California chiles, are available at many supermarkets and at Latin markets.

Steps:

  • Preheat oven to 400°F. Toss chiles, bell peppers, oil, 1/2 teaspoon salt, sugar, coriander, and cumin in a large bowl. Season to taste with black pepper and toss to coat evenly. Arrange peppers in a single layer in a large roasting pan, overlapping as needed.
  • Roast until peppers are soft and edges begin to brown, about 1 hour. Transfer to a large bowl. Halve, pit, and slice nectarines; add to warm peppers. Add lemon juice and toss to combine. Season to taste with salt and pepper.

Nasrinjaved Nasrinjaved
[email protected]

I found this dish to be a bit bland. It needed more seasoning.


Arhkosua Vybrant
[email protected]

This dish is a bit too sweet for my taste. I would have preferred it with less nectarines.


jin luces
[email protected]

I'm not a fan of fruit in savory dishes, but this dish was surprisingly good. The nectarines added a nice sweetness to the peppers.


Eric Nartey
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet nectarines.


Raylene Ruiters
[email protected]

I love the combination of sweet and savory in this dish. It's perfect for a summer barbecue.


wolf news
[email protected]

This dish is so easy to make and it's so delicious! I'll definitely be making it again.


Aleya Ferdousi
[email protected]

I'm not a huge fan of peppers, but I really enjoyed this dish. The nectarines really mellowed out the flavor of the peppers.


Sonia Sonia
[email protected]

This dish is a great way to use up leftover peppers and nectarines. It's also a healthy and delicious side dish.


Barrington Campbell
[email protected]

The peppers were a bit too charred for my liking. I would have preferred them to be roasted for a shorter amount of time.


Sp Ziddiz
[email protected]

I found this dish to be a bit bland. It needed more seasoning.


Waleed Khattak456
[email protected]

This dish is a bit too sweet for my taste. I would have preferred it with less nectarines.


CLOUD FIEND
[email protected]

I'm not a fan of fruit in savory dishes, but this dish was surprisingly good. The nectarines added a nice sweetness to the peppers.


Forrest Tman
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet nectarines.


Ekaji AKPET
[email protected]

I love the combination of sweet and savory in this dish. It's perfect for a summer barbecue.


Ev
[email protected]

This dish is so easy to make and it's so delicious! I'll definitely be making it again.


Fahim Alam Rabbi Chy
[email protected]

I'm not a huge fan of peppers, but I really enjoyed this dish. The nectarines really mellowed out the flavor of the peppers.


Jazmin Moreno
[email protected]

I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.


Naina Kh
[email protected]

This dish is a great way to use up leftover peppers and nectarines. It's also a healthy and delicious side dish.


umar sheikh
[email protected]

Roasted peppers and nectarines? Who would have thought? But it works! The sweetness of the nectarines balances out the smokiness of the peppers perfectly.