ROASTED PEPPERS WITH CAPERS AND OLIVES WITH A BALSAMIC VINAIGRETTE
Steps:
- In a bowl whisk together olive oil and balsamic vinegar. Open jar of capers and drain. Open bottle of peppers, drain and cut into large strips. Transfer to shallow plate. Add some drained capers and olives to dish containing red papers. Drizzle vinaigrette over peppers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariya kk Kk
[email protected]I would not recommend this recipe to anyone.
Cena Leach
[email protected]I'm not sure what went wrong, but my dish was a complete disaster. The peppers were burnt, the capers were too salty, and the olives were mushy.
Touqeer Malik
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I think I might have overcooked the peppers.
Mariam Veerigadu
[email protected]This dish is a bit bland. I would recommend adding more herbs or spices.
Moe 1990
[email protected]I found the balsamic vinaigrette to be a bit too sweet. I would recommend using a different type of vinegar.
Kelly Freeman
[email protected]This dish is a bit too oily for my taste. I would recommend using less olive oil.
Damilola Blessing
[email protected]I'm not a big fan of peppers, but I really enjoyed this dish. The capers and olives really balanced out the flavor of the peppers.
Sudeep Bist
[email protected]This dish is a great way to get your daily dose of vegetables.
Shane Stidd
[email protected]The balsamic vinaigrette is the perfect finishing touch. It adds a touch of acidity and sweetness that really brightens up the flavors.
Abdul waris
[email protected]The capers and olives add a nice briny touch to the dish. They really balance out the sweetness of the peppers.
Naseem gul
[email protected]I love the smoky flavor of the roasted peppers. They really add a depth of flavor to the dish.
Peter Soueid
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's healthy too.
Francis Maass
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it.
Mombasani Savage
[email protected]The balsamic vinaigrette is the perfect finishing touch for this dish. It adds a touch of acidity and sweetness that really brightens up the flavors.
Saram Awan
[email protected]This recipe is a great way to use up leftover roasted peppers. I always have a few in my fridge, and this is a great way to use them up before they go bad.
Olamide Idowu
[email protected]I love that this dish can be served warm or cold. It's perfect for a summer picnic or a winter potluck.
jahanara khanam
[email protected]This is such a simple dish to make, but it's so full of flavor. The roasted peppers are sweet and smoky, the capers add a briny touch, and the olives add a bit of fattiness.
alternative account
[email protected]Roasted peppers, capers, and olives are a classic combination that never disappoints. The balsamic vinaigrette adds a touch of acidity and sweetness that really brings the dish together.