ROASTED PEPPERS WITH CAPERS AND OLIVES WITH A BALSAMIC VINAIGRETTE
Steps:
- In a bowl whisk together olive oil and balsamic vinegar. Open jar of capers and drain. Open bottle of peppers, drain and cut into large strips. Transfer to shallow plate. Add some drained capers and olives to dish containing red papers. Drizzle vinaigrette over peppers.
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Mariya kk Kk
kk-m@yahoo.comI would not recommend this recipe to anyone.
Cena Leach
c99@hotmail.comI'm not sure what went wrong, but my dish was a complete disaster. The peppers were burnt, the capers were too salty, and the olives were mushy.
Touqeer Malik
m61@hotmail.comI followed the recipe exactly, but my dish didn't turn out as well as I expected. I think I might have overcooked the peppers.
Mariam Veerigadu
v@aol.comThis dish is a bit bland. I would recommend adding more herbs or spices.
Moe 1990
1990-m97@hotmail.co.ukI found the balsamic vinaigrette to be a bit too sweet. I would recommend using a different type of vinegar.
Kelly Freeman
f-kelly@yahoo.comThis dish is a bit too oily for my taste. I would recommend using less olive oil.
Damilola Blessing
d@gmail.comI'm not a big fan of peppers, but I really enjoyed this dish. The capers and olives really balanced out the flavor of the peppers.
Sudeep Bist
b.s@gmail.comThis dish is a great way to get your daily dose of vegetables.
Shane Stidd
shane-s@gmail.comThe balsamic vinaigrette is the perfect finishing touch. It adds a touch of acidity and sweetness that really brightens up the flavors.
Abdul waris
waris.a40@gmail.comThe capers and olives add a nice briny touch to the dish. They really balance out the sweetness of the peppers.
Naseem gul
naseem.gul@gmail.comI love the smoky flavor of the roasted peppers. They really add a depth of flavor to the dish.
Peter Soueid
speter14@gmail.comThis is a great recipe for a weeknight dinner. It's quick and easy to make, and it's healthy too.
Francis Maass
maass_f7@yahoo.comI've made this dish several times, and it's always a hit. My friends and family love it.
Mombasani Savage
savagemombasani@yahoo.comThe balsamic vinaigrette is the perfect finishing touch for this dish. It adds a touch of acidity and sweetness that really brightens up the flavors.
Saram Awan
a_saram71@yahoo.comThis recipe is a great way to use up leftover roasted peppers. I always have a few in my fridge, and this is a great way to use them up before they go bad.
Olamide Idowu
o44@yahoo.comI love that this dish can be served warm or cold. It's perfect for a summer picnic or a winter potluck.
jahanara khanam
jahanara.k46@yahoo.comThis is such a simple dish to make, but it's so full of flavor. The roasted peppers are sweet and smoky, the capers add a briny touch, and the olives add a bit of fattiness.
alternative account
alternative71@gmail.comRoasted peppers, capers, and olives are a classic combination that never disappoints. The balsamic vinaigrette adds a touch of acidity and sweetness that really brings the dish together.