ROASTED PEPPERS WITH BASIL
Roasting peppers yields a sweet, smoky flavor, and a silky texture. Mix in some fresh basil, and you have a titillating treat! It's absolutely delicious, plus it contains less than one gram of fat and zero cholesterol. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 6-8 minutes. With tongs, rotate a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes., Peel off and discard charred pepper skin. Remove stems and seeds. Cut peppers into 1/4-in. strips; place in a bowl. Add basil and garlic; toss to coat. Drizzle with vinegar and sprinkle with salt; toss to coat. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Omar Hossam
[email protected]I love the smoky flavor of these roasted peppers. They're so addictive!
Ntandane Juba
[email protected]These roasted peppers are the perfect addition to any summer meal. They're light, flavorful, and healthy.
Hayah Walid
[email protected]I've made this recipe several times and it's always a hit. The roasted peppers are so versatile and can be used in so many different dishes.
Tomzzy Chase
[email protected]I thought these roasted peppers were just okay. They were a little bland for my taste.
James Stovall
[email protected]I'm not sure what I did wrong, but my roasted peppers turned out really dry. I followed the recipe exactly, but they just didn't have any flavor.
Ahsan baloch Baloch
[email protected]These roasted peppers were a hit at my party! They were easy to make and everyone loved them.
Isah Maryam
[email protected]I love roasted peppers and these were some of the best I've ever had. They were so tender and flavorful. I used them to make a salad and they were perfect.
anam ahmed
[email protected]These roasted peppers were delicious! I used a variety of colors of peppers and they all turned out great. The basil added a nice touch of flavor and the olive oil made them nice and crispy.
Ombabu Chauhan
[email protected]I'm not a huge fan of roasted peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were really flavorful and the basil added a nice touch. I'll definitely be making these again.
Aasha Shrestha
[email protected]I made these roasted peppers with basil last night and they were amazing! The peppers were so tender and flavorful and the basil added a perfect touch of freshness. I will definitely be making these again.
Alyanah Mtz
[email protected]These roasted peppers with basil are a delicious and versatile dish. I love the smoky flavor of the roasted peppers and the freshness of the basil. I served them as a side dish with grilled chicken and they were a hit!