FUSILLI WITH PESTO AND GREEN BEANS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the pasta and cook 1 minute less than the package instructions, about 5 minutes. Drain well, reserving 1/3 cup of pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the oil and shallots with 1/2 teaspoon salt and cook for 1 minute. Add the green beans and another 1/2 teaspoon salt. Cook, stirring often, until the beans are just cooked through, about 4 minutes. Stir in the peas and cook another minute to warm through. Add the cooked pasta to the skillet along with the reserved water. Top the bare pasta with the Parmesan and add the pesto. Toss well to coat. Dollop the ricotta over the top and serve.
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[email protected]This dish is a must-try for pesto lovers! It's simple to make and packed with flavor.
peggy LaSala
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would probably make a few changes.
Thulani Dlamini
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The pesto was too runny and the green beans were too crunchy.
Ssekaggo Bashir
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Obike Divine
[email protected]I'm not a huge fan of pesto, so I wasn't sure if I would like this dish. However, I was pleasantly surprised! The pesto was very flavorful and the green beans added a nice crunch.
Josi Masho
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mousumi Chowdhury
[email protected]I found that the green beans needed to be cooked for a little longer than the recipe stated.
P4 Prince Official
[email protected]I'm not sure what happened, but my pesto sauce turned out really bitter. The dish was still edible, but it wasn't as good as I was hoping.
Ahamed Aiyash
[email protected]This pasta is perfect for a quick and easy weeknight meal.
Dominykas Gustauskas
[email protected]I added some grilled chicken to this dish, and it was amazing.
Sharmaarke Abdullahi
[email protected]This recipe is a great way to use up leftover pesto.
Saminur Ahmad
[email protected]I'm not usually a fan of green beans, but they were surprisingly good in this dish.
Dagi Dagi tube
[email protected]This is my new favorite pasta recipe! It's so simple, yet so delicious.
Shumirai Mavhunga
[email protected]The pesto was so flavorful, and the green beans added a nice crunch to the dish.
James Cornelius
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Cjay Yuniel
[email protected]This pasta dish was a hit with my family! The pesto and green beans added a fresh and flavorful twist to the classic fusilli.