ROASTED PEPPERS ON GOAT CHEESE
I love all of these flavors and all of my friends do too! I serve this at any party, barbecue or pot luck and it's gone before I can set it down! This recipe may be made a day or two in advance (the pepper, onion mix).
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes. , Peel off and discard charred skins. Remove stems and seeds. Thinly slice peppers. Place log of cheese in a greased 2-qt. baking dish. Bake at 350° for 8-10 minutes or just until heated through., Meanwhile, in a large skillet, saute onion in oil until tender. Add the garlic, jalapeno, paprika, pepper and salt; cook 2 minutes longer. Stir in peppers and parsley. Spoon over cheese. Serve with baguette.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Pro Grammar
[email protected]I love this recipe! The roasted peppers are so easy to make and they're so flavorful. I love serving them on top of grilled chicken or fish.
Saudat Ibrahim
[email protected]This is a great recipe for a quick and easy lunch. The roasted peppers are delicious and the goat cheese adds a nice touch of creaminess.
Jatoi Jan
[email protected]I've made this recipe several times and it's always a hit. The roasted peppers are so flavorful and the goat cheese adds a creamy tang. It's the perfect appetizer for any occasion.
Vk Dilshan
[email protected]This recipe is a great way to use up leftover roasted peppers. I added some chopped walnuts and it was a delicious and healthy snack.
Malik Murtajiz
[email protected]I wasn't sure how the roasted peppers and goat cheese would go together, but they were surprisingly delicious. I'll definitely be making this again.
Dez the Melancholy King
[email protected]This recipe was easy to follow and the roasted peppers turned out great. I served them on top of grilled chicken and it was a delicious meal.
Khalung Sahb
[email protected]I love the smoky flavor of the roasted peppers in this dish. The goat cheese adds a creamy richness that balances out the smoky flavor perfectly.
NABEEL BADSHAH
[email protected]This is a great recipe for a healthy and delicious appetizer. The roasted peppers are a nice change from the usual raw vegetables.
athena alexa
[email protected]I've never roasted peppers before, but this recipe made it easy. They turned out so flavorful and delicious. I can't wait to make this again.
Oranye Chinedu
[email protected]This recipe was a little bland for my taste. I added some garlic and herbs to the roasted peppers and it helped a lot.
Spencer Spence
[email protected]I followed the recipe exactly and the roasted peppers turned out perfectly. The goat cheese was a great addition and I loved the way the flavors came together.
Hendrik Byleveld
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of the roasted peppers and goat cheese.
Ethel Sowers
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted peppers are so easy to make and they add a delicious smoky flavor to the dish.
Ramesh Dangi
[email protected]This recipe was a hit at my dinner party! The roasted peppers were smoky and flavorful, and the goat cheese added a creamy tang. I served it on crostini and it was the perfect appetizer.