ROASTED PEPPERS, CAULIFLOWER, AND ALMONDS
Steps:
- Heat oven to 425 degrees.
- On a rimmed baking sheet, drizzle red pepper slices and cauliflower florets with 2 tablespoons oil and season with salt and pepper. Roast until golden and tender, 18 to 20 minutes.
- In a bowl, whisk together remaining 2 tablespoons oil and lemon juice. Season with salt and pepper. Arrange roasted red peppers and cauliflower on a platter.
- Top with olives, almonds, and parsley. Drizzle with dressing.
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PUBG Boy
pubgboy@aol.comThis dish was a bit too salty for my taste. I used less salt next time and it was perfect.
Haval Sadun
sadun.h8@yahoo.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover roasted peppers.
Jan Feb
f@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
Jamid Raja
r.j82@gmail.comI'm not a big fan of roasted peppers, but I loved this dish! The cauliflower and almonds were a great combination.
Khalid Zaman
z_k@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I serve it with grilled chicken or fish.
Kailash Singh
kailash_singh40@gmail.comI added some crumbled feta cheese to this dish and it was delicious! Highly recommend.
Roberto Jonkers
roberto-jonkers@gmail.comThis dish was a bit too sweet for my taste. I used less honey next time and it was perfect.
Arham Razaq
r-arham3@yahoo.comI had to roast the peppers and cauliflower for a bit longer than the recipe called for, but they turned out great.
Tahir Ashfaq
a_t@yahoo.comThis dish was a bit too oily for my taste. I drained the roasted peppers and cauliflower before serving and it was much better.
Ehsan Hassan
h.e94@aol.comGreat recipe! The cauliflower was roasted to perfection and the almonds added a nice crunch.
Anup Maharjan
anupm@gmail.comI followed the recipe exactly and it turned out perfect! The roasted peppers were tender and flavorful.
paul southworth
s-paul@gmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
Abigail George
abigail.george69@aol.comThe roasted peppers were a bit too spicy for me, but the cauliflower and almonds were great.
Almighty Chris
a.c@gmail.comEasy to make and so delicious! I'll be making this again for sure.
Eamin khan
khaneamin@gmail.comThis dish was a hit at my dinner party! Everyone loved the roasted peppers and cauliflower. The almonds were a great addition.
Modupe Akinjiren
a.modupe@gmail.comRoasted peppers, cauliflower, and almonds came out amazing! The flavors were on point, and the almonds added a nice crunch. Will definitely make this again.