ROASTED PEPPERS AND POTATOES WITH BAGNA CAUDA
Categories Salad Fish Garlic Potato Side Roast Bell Pepper Winter Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 as Part of a Buffet
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In a large shallow roasting pan, broil peppers about 2 inches from heat, turning every 5 minutes, until skins are blistered and charred, 15 to 25 minutes. Transfer peppers to a bowl and let steam, covered, until cool. Starting at blossom end, peel peppers and discard stems, seeds and ribs. Cut peppers into thirds. Peppers may be made 3 days ahead and chilled, covered. Drain peppers before using.
- Preheat oven to 450°F.
- Peel potatoes and cut crosswise into 1/4-inch-thick slices. In a shallow baking pan, toss potatoes with oil and salt and pepper to taste and spread in one layer in pan. Roast potatoes until golden, about 20 minutes. Potatoes may be roasted 8 hours ahead and kept covered at room temperature.
- In a small saucepan, heat oil, garlic paste, and anchovy paste over moderate heat, stirring, until warm and stir in parsley.
- On a platter, toss peppers and potatoes with warm bagna cauda to coat and season with salt and pepper.
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Larry
[email protected]This is a must-try recipe! The combination of the roasted peppers, potatoes, and bagna cauda sauce is incredible. I will definitely be making this again and again.
Eilan manuel Garcia jimenez
[email protected]This dish is a great way to use up leftover roasted peppers and potatoes. The bagna cauda sauce is a delicious and easy way to add flavor to the vegetables.
Mary Hawkins
[email protected]This was a delicious and easy recipe. The roasted peppers and potatoes were perfectly tender and the bagna cauda sauce was creamy and flavorful. I will definitely be making this again.
Dennis Read
[email protected]I love this dish! The roasted peppers and potatoes are always a hit, and the bagna cauda sauce is the perfect finishing touch.
curtis mclwaine johnston
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted peppers and potatoes are delicious and the bagna cauda sauce is creamy and flavorful. I would definitely recommend this recipe.
Fija Nisha
[email protected]I made this dish for a party and it was a hit! Everyone loved the roasted peppers and potatoes, and the bagna cauda sauce was a perfect complement.
Ggghg Ghhh
[email protected]Roasted peppers and potatoes are a delicious and healthy side dish. The bagna cauda sauce adds a rich and flavorful touch. I would definitely recommend this recipe.
Maria Calabrese
[email protected]This dish was easy to make and the results were amazing. The roasted peppers and potatoes were perfectly tender and flavorful, and the bagna cauda sauce was creamy and delicious. I will definitely be making this dish again for my friends and family.
Ritah malaika
[email protected]I followed the recipe exactly and the dish turned out great. The roasted peppers and potatoes were delicious and the bagna cauda sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Brysoan huah yah
[email protected]This dish was a hit with my family! The roasted peppers and potatoes were perfectly tender and flavorful, and the bagna cauda sauce was creamy and delicious. I will definitely be making this dish again.
Seid Bushira
[email protected]Roasted peppers and potatoes with bagna cauda is a delicious and flavorful dish that is perfect for a weeknight meal. The peppers and potatoes are roasted until tender and then tossed with a creamy, garlicky sauce. The sauce is made with anchovies, g