ROASTED PEPPERS
Make these roasted peppers, adapted from chef Tom Colicchio's 'wichcraft restaurant, to top his Chicken Breast with Roasted Peppers and Mozzarella Panini.Photo Credit: Bill Bettencourt
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 to 1 1/2 cups
Number Of Ingredients 6
Steps:
- Char peppers over an open flame (on the stove or a grill) until skin is blistered and charred. Transfer to a large bowl and cover tightly with plastic wrap; let peppers steam and cool slightly.
- Once peppers are cool enough to touch, rub skin off using a clean paper towel. Remove stems and seeds. Slice peppers lengthwise into 1/4-inch-wide strips.
- Place peppers in a large bowl along with garlic, rosemary, basil, and oil; season with salt and pepper.
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Sorjoy Gosh
[email protected]Roasted peppers are a great way to add flavor and color to any dish. This recipe is a great way to make them at home.
Rashid Preemy
[email protected]I'm always looking for new ways to use roasted peppers. This recipe is a great idea!
Amma Janu
[email protected]These roasted peppers were so easy to make and they turned out perfectly. I used them to make a roasted pepper and tomato soup and it was delicious.
Amenuku Buyer
[email protected]I love the smoky flavor of roasted peppers. This recipe is a great way to make them at home.
HaQyar achakzai S.P
[email protected]I'm not a huge fan of roasted peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were actually really good. I'll definitely be making them again.
Waqas Khalil
[email protected]I've tried roasting peppers before, but they always turned out too tough. This recipe was perfect! The peppers were tender and flavorful.
Lokonon Charles
[email protected]These roasted peppers were delicious! I used them to make a roasted pepper and goat cheese sandwich and it was amazing.
Jalen _2o9
[email protected]I love roasted peppers! They're so versatile and can be used in so many different dishes. This recipe is a great way to make them at home.
Jennifer Abercrombie
[email protected]The roasted peppers turned out great! The recipe was easy to follow and the peppers were roasted to perfection. I used them to make a pasta dish and they were a hit with my family.
Ade Rayo
[email protected]Roasted peppers are one of my favorite things to make. They're so easy to do and they're always delicious. This recipe is a great way to get started if you've never roasted peppers before.
Antony Lang
[email protected]I've roasted peppers before, but this recipe was by far the best. The peppers were perfectly charred and tender, and the marinade added a delicious flavor. I'll definitely be making these again.
Saim Malik
[email protected]These roasted peppers were fantastic! They had a lovely smoky flavor and were so versatile. I used them in a variety of dishes, including pasta, pizza, and salads. They were also great for snacking on right out of the oven.