ROASTED PEPPER SALAD
Here's a versatile, pretty side that will go with a summer full of entrées! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 233mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Navin Narayan
[email protected]This salad is perfect for a summer picnic.
GBT8
[email protected]This salad is a great way to get your daily dose of vegetables.
Nakavuma Immammy
[email protected]I love the combination of flavors in this salad. The sweet peppers, tangy feta, and fresh basil are perfect together.
Saiful Rahman Riman
[email protected]This salad is a great way to use up leftover roasted peppers.
That Boi animate
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it.
Najma Ali
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Japor Ahmid
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted peppers, tomatoes, and cucumbers.
Dr Malla
[email protected]I made this salad for a picnic, and it was perfect! It's easy to transport, and it held up well in the heat.
Muheeb Muheeb
[email protected]This salad is so refreshing and flavorful. I love the contrast between the sweet peppers and the tangy dressing.
Zama Batyi
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover roasted peppers.
Mahmoudi Hiba
[email protected]This roasted pepper salad was a hit at our last potluck! The combination of sweet roasted peppers, tangy feta, and fresh basil was perfect.