ROASTED PEPPER CROSTINI
So simple, yet so delicious. This three-ingredient appetizer features a variety of peppers blackened on the grill, drenched in olive oil, and served over toasty grilled bread. Perfect as a camping appetizer, or make it in mass quantities for that big barbecue you have planned this summer.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 5
Steps:
- Seed and core pepper. Cut into 1 1/2-inch wide strips. Place in a large bowl and drizzle in 1/3 cup olive oil. Toss until well-coated. Add the salt and pepper; toss again.
- Heat a grill to medium, about 375 degrees Fahrenheit. Move peppers from bowl to grill, reserving remaining olive oil in the bowl. Cook peppers until blistered on one side and beginning to blacken around the edges; carefully flip with tongs and cook until the other side is blistered and the peppers are soft - about 20 minutes total. Transfer peppers back to the bowl with the oil. Toss and cover with foil until ready to serve.
- Brush both sides of the bread with the remaining 2 tablespoons olive oil. Grill bread until toasted on the edges and warmed through, 1-2 minutes per side. Set toasts on a board or plate and top with peppers. Drizzle with remaining olive oil from the bowl. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilip Nithi
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always delicious.
Araeli Arriaga
[email protected]These crostini are the perfect party food. They're easy to make and they're always a hit.
shauna miller
[email protected]The goat cheese adds a nice tanginess to these crostini.
Abdullah Op
[email protected]I love the smoky flavor of the roasted peppers in these crostini.
Moosa Sasa
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Vihaga Y
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always delicious.
NAWAAB SALMAAN Shariff
[email protected]These are a great way to use up leftover roasted peppers.
Isuru Lakshan
[email protected]I love how versatile these crostini are. You can use any type of bread or topping you like.
Keshab Rijal
[email protected]These are the perfect party appetizer. They're easy to make and they always disappear quickly.
Bria Martinez
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
aderonke ilias
[email protected]These crostini are so easy to make, and they're always a crowd-pleaser.
bajaj Sharma
[email protected]I love the combination of roasted peppers and goat cheese. It's so flavorful and delicious.
Sahal Kharash
[email protected]These are the perfect appetizer or snack. They're light and flavorful, and they're easy to make.
Sophia Tate
[email protected]I made these crostini for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
areej ahmad
[email protected]These crostini were so easy to make and they turned out so delicious! The roasted peppers added a nice smoky flavor and the goat cheese was creamy and tangy. I will definitely be making these again.
Zandile Mkhize
[email protected]Roasted red peppers and tangy goat cheese are a match made in heaven. These crostini are perfect for a party or as a quick and easy meal. I'll definitely be making these again!