ROASTED PEPPER AND ONION SANDWICHES
Due to diet restrictions, I tried making sandwiches without meat. This sandwich turned out to be one of my favorites.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion slices in a 13x9-in. baking pan. In a small bowl, whisk the oil, vinegar, oregano and garlic; brush half over the onions. Set remaining dressing aside. , Bake onions, uncovered, at 375° for 10 minutes or until tender. Add red peppers; bake 10 minutes longer or until heated through. Meanwhile, slice bread in half lengthwise, then cut into fourths. Carefully hollow out bottom of loaf, leaving 1/2-in. shells (discard removed bread or save for another use). , Place bread, cut side up, on a baking sheet. Broil 4 in. from the heat for 1 minute or until toasted. Layer with onions, red peppers and cheese on bottom halves of bread. Drizzle with remaining dressing. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Top with remaining bread.
Nutrition Facts :
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pieter bothma
[email protected]These sandwiches are so good! I love the combination of roasted peppers and onions. I will definitely be making these again.
Ali Haider
[email protected]I've made these sandwiches several times now and they're always a hit. They're my go-to recipe for a quick and easy meal.
Deni Nica
[email protected]I made these sandwiches for a picnic and they were a big hit. They're easy to transport and they taste just as good cold as they do warm.
Anna Martinez
[email protected]These sandwiches are delicious and healthy too. I love that I can feel good about eating them.
It's Welli
[email protected]I wasn't sure how I would like roasted peppers and onions on a sandwich, but I was pleasantly surprised. The flavors worked really well together.
G.M. Saiful Islam
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Charlie Payne
[email protected]I added some avocado to my sandwich and it was amazing! The creaminess of the avocado really complemented the other flavors.
Frances Chandler
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Ali Ikram
[email protected]I'm not a huge fan of roasted peppers, but I really enjoyed these sandwiches. The sweetness of the peppers balanced out the sharpness of the onions and the cheese.
Alex Byrne
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Hassan Sobhieh
[email protected]These sandwiches were a hit! The roasted peppers and onions had a delicious smoky flavor, and the cheese melted perfectly. I will definitely be making these again.