ROASTED PEPPER AND GREEN BEAN SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven broiler.
- Place the pepper under the broiler and cook on all sides until the skin is well charred. Remove from the oven. When cool enough to handle split the pepper in half, core it and discard the skin. Pat the pepper dry on paper towels. Cut the pepper lengthwise into thin strips. Set aside.
- Trim or break off the ends of the beans. Remove the strings, if any. Bring enough water to a boil to cover the beans when added. Add salt and the beans. Bring to a boil and simmer for 4 to 8 minutes or until tender. Drain well.
- Put the mustard and vinegar in a mixing bowl. Start beating with a wire whisk and gradually add the oil. Add the cumin, salt and pepper. Blend well. Add the beans, red peppers, onion and parsley. Toss well and serve.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 394 milligrams, Sugar 5 grams, TransFat 0 grams
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Hammad Ishaq
[email protected]This salad is a solid 4 out of 5 stars. It's easy to make and it's always a hit with my family.
Nasrin Akter Mayna
[email protected]I would give this salad a 3 out of 5 stars. It's a good recipe, but it's not the best salad I've ever had.
Kathleen Gerace
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Weight Loss
[email protected]This salad is really good, but it's a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Mudasir Hanif Chandia
[email protected]I found this salad to be a bit too salty. I think I'll use less feta cheese next time.
Mardan Khan
[email protected]This salad is way too oily. I had to drain it before I could even eat it.
Tylor Gertse
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much olive oil.
Shemsu Jemal
[email protected]This is a great recipe for a summer cookout. The roasted peppers and green beans are a delicious and healthy side dish.
Monika Richard
[email protected]I made this salad for my family and they loved it! The roasted peppers and green beans were a nice change from the usual salad fare. I'll definitely be making this again.
Rober Paris
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted peppers and green beans are a great way to get your veggies in.
MD Shahabuddin Talukder
[email protected]I'm not a huge fan of roasted peppers, but I really enjoyed this salad. The green beans and feta cheese balanced out the flavor perfectly. I'll definitely be making this again.
Curtiss Prather
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the roasted peppers and green beans. They're so flavorful.
Hope McEnder
[email protected]I made this salad for a potluck and it was a total hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Beckie Talada
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a bowl and bake it. The roasted peppers and green beans are always a hit with my family.
kshetrapur Nepal
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The roasted peppers and feta cheese really elevate the flavor. I'll definitely be making this again.
Praveen Singh Rawat
[email protected]This salad was a hit at my last party! The combination of roasted peppers and green beans is unique and delicious. I also loved the addition of the feta cheese and pine nuts. It's a great recipe for a summer cookout or picnic.