ROASTED PECANS WITH ROSEMARY AND SPICE
Steps:
- Preheat oven to 400 F. Line cookie pan with foil, coat with thin layer of oil (olive or vegetable). Whisk egg white in medium bowl until foamy. Add sugar, whisk again. Whisk in rosemary, salt and cayenne pepper. Pour into bag with nuts and toss until coated evenly. Spread nuts on the baking sheet, in a single layer. Bake until brown (about 15 minutes), stirring nuts after 8 minutes. Remove from oven and salt lightly, spoon nuts onto bread board to cool. The secret to the best nuts is to allow the outer edge to go to brown/black, partially carbonized. Personally I like the crispy ones!
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[email protected]These pecans are a great way to add a little something special to your holiday meals.
Birungi Nasiim
[email protected]I love the combination of rosemary and spice in these pecans. They're the perfect snack for fall.
khalidnaeem gondal
[email protected]These pecans are delicious and easy to make. I will definitely be making them again.
shanyah watson
[email protected]I would not recommend this recipe.
Lisle Corbin
[email protected]These pecans are not worth the effort.
Jobayer Job
[email protected]I followed the recipe exactly and my pecans burned.
SingleCliq Media
[email protected]These pecans are a little too sweet for my taste.
Ayesha sadiq
[email protected]I'm not a big fan of rosemary, but I still enjoyed these pecans.
Rehman Rehman Ali
[email protected]These pecans are a great way to use up leftover rosemary.
Juanita Trujillo
[email protected]I love these pecans! They're so crunchy and flavorful.
Paige Roche
[email protected]These pecans are the perfect holiday snack. They're festive and delicious.
Levi Hanlen
[email protected]I've made these roasted pecans several times now and they're always a hit. They're so easy to make and they're always delicious.
Husnain Bhai
[email protected]These pecans are delicious! I love the combination of sweet and salty. The rosemary and spice add a nice touch of flavor.
Abdulai Zuwera
[email protected]I made these roasted pecans for a party last weekend and they were a huge hit! Everyone loved them. They're so addictive, I couldn't stop eating them.
Trevor Halvorsen
[email protected]These roasted pecans are the perfect snack! They're sweet, salty, and crunchy, with a hint of rosemary and spice. I love that they're so easy to make, too. I just threw them in the oven and roasted them for about 15 minutes.