Make and share this Roasted Pecan Salad recipe from Food.com.
Provided by Brownie159
Categories Salad Dressings
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- I have a small rocket blender so I just throw all the ingredients for the dressing in here and let it mince my shallots along with it. Stick in to the frig until ready to serve.
- The Pecans are the most time consuming but I like to double this and my family will just snack on them too.
- Put all the ingredients into a pot except the pecans.
- Once everything is melted and mixed together pour in to a big bowl with the pecans. Place the coated place on a piece of wax paper on a cookie sheet. Roast pecans at 250 for 1 hours
- Let them cool, but make sure you don't let them completly cool before breaking up. They will be sticky untill completly cool and will clump together.
- Just throw on top of your mixed greens and blue/fetta cheese. Add your dressing and enjoy.
- This is a great salad for parties. I never know what veggies people like and the pecans are always a hit. I will throw them on any salad to add a spicey sweet and crunch.
- I am also going to make the pecans as gifts for my neighbors b/c the liked them so much.
Nutrition Facts : Calories 1302.6, Fat 128.4, SaturatedFat 23.3, Cholesterol 51.8, Sodium 1350.9, Carbohydrate 36.4, Fiber 11.4, Sugar 22.6, Protein 16.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judy Hockman
[email protected]Pass.
WaywardAngel Tina
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Mohammad Yasir
[email protected]I've never had a roasted pecan salad before. I'm intrigued.
walter boy
[email protected]This salad looks delicious! I can't wait to try it.
omkar Kushwaha
[email protected]I'm not sure about the combination of goat cheese and cranberries, but I'm willing to try it.
Julie Jayla
[email protected]Yum!
Ahmad Cheema
[email protected]This salad is so easy to make, and it's perfect for a quick lunch or dinner.
Rudronill Sutrodhar
[email protected]I'm not a huge fan of pecans, but I loved them in this salad. They added a nice crunch and smokiness.
Sawkyaw min khaing
[email protected]The dressing for this salad is amazing! I love the tangy flavor of the lemon and honey.
Awas Awas
[email protected]This salad was a hit at my last dinner party! The combination of roasted pecans, goat cheese, and dried cranberries was a perfect balance of flavors and textures. I will definitely be making this again.