ROASTED PECAN AND HERB-CRUSTED SALMON
Steps:
- Preheat oven to 400 degrees F.
- To make the vegetable mixture: Combine all of the ingredients in shallow roasting pan and toss to mix. Spread the mixture out to form a bed for the salmon.
- To make the salmon: In a small bowl, mix the fronds, basil, mustard, salt, and pepper. Rub each salmon fillet with the mixture and arrange them over the top of the vegetables. Drizzle the fillets with the vermouth and lemon juice.
- Combine the melted butter and pecans in a small bowl, and top each fillet with the mixture. Roast the salmon until just cooked thorough and the vegetables are tender, about 15 to 17 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anik Chondro
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Rajaaqeel Rajaaqeel
[email protected]I can't wait to try this recipe. It looks delicious!
Barsa Parajuli
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
mr taslim
[email protected]The pecan and herb crust on this salmon is amazing! It's so flavorful and crispy.
sawsan sofi
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
deepen karki
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Jose Membreno
[email protected]I love the combination of pecans and herbs in this recipe. It's a unique and flavorful way to prepare salmon.
Miranda Wood
[email protected]This recipe is easy to follow and the results are delicious. The salmon was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
Isuri Kalpana
[email protected]I've made this salmon recipe several times now, and it's always a crowd-pleaser. The crust is so flavorful, and the salmon is always cooked perfectly. I highly recommend it!
Ajh Sjzh
[email protected]This salmon recipe is a real winner! The pecan and herb crust is flavorful and crispy, and the salmon is cooked to perfection. I served it with roasted vegetables and a side of rice, and it was a hit with my family.