ROASTED PEACH TAPIOCA PUDDING RECIPE - (4.5/5)
Provided by kallen2302
Number Of Ingredients 10
Steps:
- Roasted Peaches Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant. Tapioca Pudding Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes. Stir so your pudding does not stick to the bottom of the pan. Let pudding cool in the refrigerator until ready to use. It will thicken as it cools. Serve warm or cold with roasted peaches and vegan whipped cream. Notes Feel free to use large or small tapioca pearls for this recipe. I chose the small, but both are fabulous!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik faraz awan
[email protected]Just kidding! This recipe is actually amazing. I love it!
Shovi Yee
[email protected]This recipe is an abomination. It should be removed from the internet immediately.
Bindu
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre dessert.
Hammad Anjum
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
Nah I'd koko khan
[email protected]I followed the recipe exactly, but my pudding never thickened. I'm not sure what went wrong.
Serena Hachem
[email protected]This pudding is way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Maria HOQUE
[email protected]I'm not a fan of the texture of tapioca. I think I'll try making this pudding with rice or barley instead.
Gaming Mahfuj X ff
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Coco Brown
[email protected]I'm not sure if I did something wrong, but my pudding turned out a little too thick. I think I'll add a little more milk next time.
D.C ROY
[email protected]This pudding is a great way to use up ripe peaches. It's also a good make-ahead dessert, which is always a plus.
JOE BOYLE (FreeBirdJoe)
[email protected]I love the presentation of this pudding. It's so elegant and sophisticated.
Alexica Adams
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Teckisha Jin Fred
[email protected]I'm not a big fan of tapioca, but I actually really enjoyed this pudding. The peaches and spices balanced out the flavor perfectly.
Jessica Coyle
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sterline 2
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the combination of peaches and tapioca.
ubongita topcoat
[email protected]This pudding is so light and fluffy! The tapioca pearls add a fun texture, and the roasted peaches are the perfect finishing touch.
Faheem King
[email protected]I've never made tapioca pudding before, but this recipe was easy to follow and turned out great! The roasted peaches added a unique twist that I really enjoyed.
Monat Goran
[email protected]This roasted peach tapioca pudding was a delight! The peaches were juicy and flavorful, and the tapioca added a nice chewy texture. The pudding was creamy and smooth, and the spices gave it a warm and inviting flavor.