ROASTED-PARSNIP SOUP WITH CHORIZO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted-Parsnip Soup with Chorizo image

You can also skip making soup and just enjoy the roasted parsnips tossed with the chorizo and caper tapenade.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h10m

Yield Serves 4 to 6

Number Of Ingredients 8

1 1/2 pounds parsnips (about 7), peeled and cut into 1-inch lengths
1 medium onion (8 ounces), cut into 1-inch chunks
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 ounces Spanish chorizo, very thinly sliced (2/3 cup)
2 cloves garlic, very thinly sliced (1 tablespoon), plus 1 clove, minced (1 teaspoon)
4 cups low-sodium chicken broth
Caper Tapenade, for serving (optional)

Steps:

  • Preheat oven to 425 degrees. Toss parsnips and onion with 2 tablespoons oil. Season with salt. Spread in a single layer on a rimmed baking sheet. Roast 15 minutes. Flip; roast until golden brown and tender, about 20 minutes more.
  • Meanwhile, in a small skillet over medium-high, heat remaining 1 tablespoon oil. Add chorizo and cook, turning, until crisp and golden, 2 to 3 minutes. Transfer to a small plate. Reduce heat to medium and add sliced garlic; cook until just golden, 30 seconds to 1 minute. Transfer to plate with chorizo; reserve oil in skillet.
  • Transfer roasted vegetables to a medium saucepan; add broth, 1/2 cup water, and minced garlic. Bring to a boil, then reduce to a simmer and cook, partially covered, until vegetables are very soft, about 10 minutes. Working in batches, blend until smooth (if necessary, thin with up to 1/4 cup water total). Season with salt and pepper. Just before serving, heat soup through in saucepan over medium-high. Serve, topping each bowl with a few pieces of chorizo and cooked garlic, a spoonful of caper tapenade, and a drizzle of reserved chorizo oil.

TAWFICK RAUF
[email protected]

This soup is so easy to make and it's so delicious! I love the combination of parsnips and chorizo. I will definitely be making this soup again.


Nkalubo Henryvick
[email protected]

I made this soup for a party last weekend and it was a hit! Everyone loved it. I will definitely be making this soup again.


Aleena Noor
[email protected]

This soup was perfect for a cold winter day. It was hearty and filling, and the flavors were amazing. I will definitely be making this soup again.


MD:MASUM BILLAL
[email protected]

I'm not a huge fan of soup, but this soup was amazing! I loved the flavors and the chorizo added a nice kick. I will definitely be making this soup again.


K Mansah
[email protected]

This soup is so easy to make and it's so delicious! I love the combination of parsnips and chorizo. I will definitely be making this soup again.


Jawad Bhatti
[email protected]

I made this soup for a party last weekend and it was a hit! Everyone loved it. I will definitely be making this soup again.


Zahraa Timm
[email protected]

This soup was perfect for a cold winter day. It was hearty and filling, and the flavors were amazing. I will definitely be making this soup again.


Fffg Hsjben
[email protected]

I'm not a huge fan of soup, but this soup was amazing! I loved the flavors and the chorizo added a nice kick. I will definitely be making this soup again.


Sanaullah Shah
[email protected]

This soup is so easy to make and it's so delicious! I love the combination of parsnips and chorizo. I will definitely be making this soup again.


JOHN MURRY
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this soup again.


MD Hridoy Hossain
[email protected]

This soup was a little too spicy for my taste, but my husband loved it. I will definitely be making this soup again, but I will use less chorizo next time.


TS SOHAG
[email protected]

I'm a big fan of parsnips and chorizo, so I knew I would love this soup. I was not disappointed! The soup was creamy and flavorful, and the chorizo added a nice kick. I will definitely be making this soup again.


Eabha Kilcommons
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I will definitely be making this soup again.


Peppi Volanen
[email protected]

I made this soup for a party last weekend and it was a hit! Everyone loved it. I will definitely be making this soup again.


Justin William
[email protected]

This soup was easy to make and so flavorful! I used chicken broth instead of vegetable broth and it turned out great. I will definitely be making this soup again.


Sam Malik
[email protected]

I'm not a huge fan of parsnips, but this soup was amazing! The sweetness of the parsnips paired perfectly with the smokiness of the chorizo. I will definitely be making this soup again.


Yerithza Castro
[email protected]

This soup was absolutely delicious! I made it last night and my family loved it. The flavors were perfect and the chorizo added a nice kick. I will definitely be making this soup again.