ROASTED PARSNIP AND PEAR SOUP
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! -Sara Petrie, Grassie, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- Preheat oven to 425°. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally., In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly., Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through. , For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender. Top servings with sliced pears.
Nutrition Facts : Calories 358 calories, Fat 19g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 911mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 7g fiber), Protein 4g protein.
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Niwamanya Zion pro
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Clarasexy Offiong
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
nightmare boncreations
[email protected]This soup is a great way to use up leftover parsnips and pears.
Arzo Ibrahimi
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and comforting.
Robert Peterson sr
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Sumaiya aktar Sumi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover parsnips and pears.
godfrey asiku
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and filling.
Samsung Mobi
[email protected]I love the way the roasted parsnips and pears caramelize in this soup. It gives it such a rich and flavorful taste.
Briella
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Ameer Gudaro
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Afeez Arabambi
[email protected]This soup is a great way to use up leftover parsnips and pears.
Malcome Tappin
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and comforting.
clever boy
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
H Movies
[email protected]I love the combination of sweet and savory in this soup. The pears and ginger really add a nice touch.
Aaron Price
[email protected]This is a great recipe for a fall soup. The roasted parsnips and pears give it a warm and comforting flavor.
Md Hannan
[email protected]This soup is so creamy and flavorful. I love the way the roasted parsnips and pears melt together in my mouth.
Tashaila Holland
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this soup. The pears and ginger balance out the flavor of the parsnips perfectly.
Abishek Sharma
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw all of the ingredients in the pot and let it simmer.
Kurt Sharmu
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture.
Maria Festus
[email protected]This soup is absolutely delicious! The roasted parsnips and pears give it a wonderfully sweet and savory flavor. I also love the addition of the ginger and thyme. It really adds a nice depth of flavor.