ROASTED PARMESAN POTATOES
Another recipe from "Pacific Fresh". These are really delicious potatoes. I am listing the butter amount as the recipe states, however I have made this using 1/4 cup butter instead of 1/2 and it turns out fine.
Provided by JillAZ
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place butter in a 9 x 13 pan and place in the oven to melt.
- While butter melts, wash and quarter potatoes.
- In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
- Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.
- Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.
- Bake until potatoes are tender and brown, about 50 minutes.
- Sprinkle with chives before serving.
- Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.
Nutrition Facts : Calories 212.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 23.1, Sodium 258.4, Carbohydrate 28.8, Fiber 3, Sugar 1.7, Protein 4.8
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Tariq Nadeem Sipra
[email protected]I didn't like these potatoes at all. They were dry and bland.
martin sean97
[email protected]These potatoes were a little too crispy for my taste, but they were still good. I think I'll try them again with a lower temperature.
Muhammad Younas
[email protected]I love these potatoes! They're so easy to make and they're always a hit with my family and friends.
Sultan Miya
[email protected]These potatoes are amazing! I've made them several times and they're always a hit. They're crispy on the outside and fluffy on the inside, and the Parmesan cheese adds a delicious flavor.
Ibrahim Olaide
[email protected]I made these potatoes for dinner last night and they were a huge success. My family loved them and they were so easy to make.
Veronicah Atera
[email protected]These were a big hit at my potluck. Everyone loved them!
SALISU ABDULLAHI
[email protected]Easy to make and very tasty. I will definitely be making these again.
Eva Msita
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly. The Parmesan cheese added a nice flavor and the potatoes were crispy on the outside and fluffy on the inside.
Adnan Adnanshar
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the Parmesan cheese adds a nice touch. I usually serve them with roasted chicken or fish.
Sierra Krug
[email protected]These roasted Parmesan potatoes were a hit at my last dinner party. They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making them again!