ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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OG TANVEER
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy. I think I might have used too much oil.
Kenya Garibaldi
[email protected]These potato wedges were easy to make and they turned out great! I will definitely be making them again.
Imran Nazir
[email protected]I made these potato wedges for a party and they were a big hit! Everyone loved them.
Roshan Koirala
[email protected]These potato wedges were a bit bland. I think I would add some more seasonings next time.
NOORHUSSIAN Brohi
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy on the outside and fluffy on the inside.
Adila Rubab
[email protected]These potato wedges were a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Larry White
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these potato wedges. They were crispy and flavorful.
Chidozie Ugochukwu
[email protected]These potato wedges were easy to make and they turned out great! I used a little less Parmesan cheese than the recipe called for, and they were still plenty cheesy.
Ahsan Ahsii
[email protected]I made these potato wedges last night and they were a hit! My family loved them.
samwel kanyingi
[email protected]These roasted Parmesan potato wedges were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a nice salty flavor. I will definitely be making these again.