ROASTED PARMESAN AND GARLIC ASPARAGUS
My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.
Provided by Sherry Tinnell
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
- 2. Remove woody ends from asparagus by gently bending until end snaps off.
- 3. Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
- 4. Roast at 400 degrees for 12 minutes.
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