ROASTED OREGANO POTATOES
Make and share this Roasted Oregano Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
- Drizzle the olive oil over potatoes.
- Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.
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monjud mia
[email protected]These potatoes are a great way to use up leftover potatoes. I often make a big batch of mashed potatoes and then use the leftovers to make roasted oregano potatoes.
Shamim Bepari
[email protected]I'm always looking for easy side dishes and this one fits the bill. It's quick and easy to make, and it always turns out delicious.
Hamza Durrani
[email protected]I've made this recipe with different types of potatoes and they've all turned out great. I especially like using Yukon Gold potatoes.
Jerry Strawbridge
[email protected]These potatoes are so versatile. You can serve them with anything from chicken to fish to steak.
Asghar Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious side dish.
Shohel Islam
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
JJCS Phoenix
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Adongo Betty
[email protected]These potatoes are a great side dish for any meal. They're especially good with roasted chicken or fish.
Zakir Khoso
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy, fluffy, and full of flavor.
HAMMAD Jee
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Sajjadali Raees
[email protected]I've made this recipe a few times now and it's always a winner. The potatoes are so flavorful and the oregano really shines through.
Oheneba David
[email protected]These roasted oregano potatoes were a hit at my last dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the oregano added a delicious savory flavor.