ROASTED ONIONS, POTATOES, AND SPINACH
This is one of my favorite side dishes, from an issue of the Vegetarian Times. I vary the herbs almost every time I make it, but have posted it as written here. Preparation and cooking times are estimates, sometimes the vegetables seem to cook faster. Just be sure not to overcook the spinach! :)
Provided by GoKittenGo
Categories Spinach
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Farenheit.
- Lightly oil a large roasting pan.
- Mix oil and vinegar in a bowl, add garlic, salt, and pepper.
- Trim ends off onions, and cut into wedges from end to end.
- Cut potatoes in large wedges.
- Place potatoes and onions in bowl with dressing, toss well.
- Spread potatoes and onions in single layer in roasting pan, and sprinkle with water or vegetable broth.
- Roast 30 minutes, stirring only once or twice and adding more water or broth if needed.
- Add spinach, and cook for about 10 minutes more.
- Alternatively: Sautee spinach and top with potatoes and onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nimesha Kumari
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The potatoes were roasted to perfection, and the spinach added a nice touch of color and nutrition. I would definitely recommend this recipe to anyone looking for a healthy and delicious m
Lilmally Babie
[email protected]This dish was a bit too salty for my taste, but it was still a good meal. The onions and potatoes were roasted nicely, and the spinach added a nice touch of color. I would recommend reducing the amount of salt in the recipe next time.
Mariam Kamal
[email protected]I'm a huge fan of roasted vegetables, and this dish did not disappoint! The onions and potatoes were roasted to perfection, and the spinach added a nice touch of color and nutrition. I would definitely recommend this recipe to anyone looking for a he
Matilda Gonser
[email protected]This recipe was a bit bland for my taste, but it was still a good base to build on. I added some additional spices and herbs to give it more flavor. The onions and potatoes were roasted nicely, and the spinach added a nice touch of color. I would rec
Oussama Tn
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The onions were caramelized to perfection, and the potatoes were crispy on the outside and fluffy on the inside. The spinach added a nice to
Rana Atiq
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. The onions and potatoes were roasted nicely, and the spinach added a nice touch of color. I would recommend reducing the amount of oil in the recipe next time.
Ethan Montgomery
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The onions and potatoes were roasted to perfection, and the spinach added a nice subtle flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal
MD Omer Faruk
[email protected]This recipe was easy to follow and the results were amazing! The roasted onions and potatoes were so flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making this dish again.
Michael Thurston
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The onions were caramelized to perfection, and the potatoes were crispy on the outside and fluffy on the inside. The spinach added a nice touch of
Lesley
[email protected]This dish was absolutely delicious! The onions and potatoes were perfectly roasted, and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a simple and tasty weeknight meal.