ROASTED OLIVES IN FETA CHEESE
Make and share this Roasted Olives in Feta Cheese recipe from Food.com.
Provided by Dona England
Categories Spreads
Time 40m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Drain olives and toss with Italian dressing.
- Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred.
- cool and chop olives.
- In a large bowl mix feta cheese, cream cheese, garlic and pepper.
- Fold in olives.
- Line a round flat dish or pan with plastic wrap and firmly press cheese mixture into the dish.
- Smooth the top and fold ends of plastic wrap over all.
- Refrigerate at least 4 hours.
- Invert on plate, remove plastic wrap and serve with crackers.
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Kemi AD
[email protected]I've never been a fan of olives, but I loved this recipe! The roasting process mellowed out the briny flavor of the olives and made them much more palatable. The feta cheese added a nice creaminess and richness. I'll definitely be making this again.
Trifosa May
[email protected]This was a great way to use up some leftover olives and feta cheese. The roasting process brought out the flavors of both ingredients and made them even more delicious. I served this as an appetizer with pita bread and it was a hit.
Rafiq Baloch
[email protected]Roasted olives in feta cheese is a classic appetizer that is always a crowd-pleaser. I love the combination of salty olives and creamy cheese. This recipe is easy to follow and always turns out great.
Rashieda Hanafey
[email protected]I thought this recipe was just okay. The roasted olives were a bit too oily for my taste, and the feta cheese didn't add much flavor. I wouldn't make this again.
Ety Akter
[email protected]This recipe was a let down. The olives were too salty and the feta cheese was bland. I wouldn't recommend this recipe.
Christine M. Wood
[email protected]Roasted olives in feta cheese was a delightful and easy appetizer. I used Kalamata olives, which gave the dish a nice salty flavor. The feta cheese was creamy and rich, and the roasting process brought out the flavors of both ingredients beautifully.
Adam Love
[email protected]This was a great recipe! The roasted olives were a nice touch, and the feta cheese added a creamy richness. I served this as an appetizer at my party, and it was a big hit. I'll definitely be making this again.
MOSTAKIM
[email protected]I'm not usually a fan of olives, but these roasted olives in feta cheese were surprisingly good. The roasting process mellowed out the briny flavor of the olives, and the feta cheese added a nice creaminess. I'd definitely make this again!
Sang Dolma Tamang
[email protected]5 stars! This recipe was so easy to follow, and the end result was delicious. I loved the crispy roasted olives and the creamy feta cheese. Will definitely be making this again.
7H BENDER YT
[email protected]Roasted olives in feta cheese is a quick and impressive recipe that's sure to be a crowd-pleaser. I made it for my family last night, and it was inhaled within minutes!
Dreamerr Gaming
[email protected]These roasted olives in feta cheese were a delightful treat! The combination of salty olives and creamy cheese was perfect, and the roasting process brought out their flavors beautifully. I served them as part of a mezze platter, and they were a huge