ROASTED NECTARINES WITH LABNEH, HERBS, AND HONEY
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Provided by Sabrina Ghayour
Categories Summer Nectarine Quick & Easy Roast Vegetarian Yogurt Soy Free Wheat/Gluten-Free snack Appetizer Lunch Honey Fruit
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Line a large baking tray with baking paper.
- Place the nectarine halves cut side up on the prepared tray, then drizzle each with a little olive oil and season generously with pepper. Bake for 25-30 minutes until the edges of the fruit are browned and the flesh is cooked through and tender. Remove from the oven and leave to cool.
- Select a large platter and spread the labneh or strained Greek yogurt all over the surface, then arrange the roasted nectarines on top. Drizzle with a little olive oil, season with a little salt and sprinkle over the toasted flaked almonds, followed by the oregano and pul biber. Drizzle all over with the honey and, finally, scatter over the mint ribbons. Take to the table to serve.
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Noah Luning
[email protected]I love the way the honey caramelizes on the nectarines. It adds a delicious sweetness to the dish.
DeAfrican Boy
[email protected]This is a great recipe for a healthy dessert. The nectarines are packed with vitamins and the labneh is a good source of protein.
Louisa Vermeulen
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Sweet Meriment
[email protected]This recipe is a bit time-consuming, but it's worth it. The roasted nectarines are amazing.
Lottie Long
[email protected]I'm not a big fan of labneh, but I really enjoyed this recipe. The flavors all go together really well.
Sunny Saim
[email protected]This is a great summer recipe. The nectarines are so sweet and juicy.
Lashkara Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Fadumo Ciid
[email protected]This is a great recipe! I made it for a potluck and it was a big hit.
Ariyan Rabbani
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs or spices.
BINT ESTHER
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey.
Tom Robert
[email protected]I'm not a big fan of nectarines, but I loved this recipe. The roasting process really brings out their flavor.
Malisagr Malisagr
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and can be served at room temperature.
Ruby Nance
[email protected]I love the combination of flavors in this recipe. The sweetness of the nectarines, the tanginess of the labneh, and the earthiness of the herbs all come together perfectly.
Abdullah Ali hassan
[email protected]This recipe is so easy to follow and the results are amazing. The nectarines are caramelized and juicy, and the labneh adds a wonderful richness. I'll definitely be making this again.
tat loi
[email protected]I made this recipe last night and it was a hit! The nectarines were perfectly roasted and the labneh added a creamy and tangy flavor. My family loved it.
Azanop op
[email protected]Roasted nectarines with labneh, herbs, and honey sounds like a delightful combination. This recipe is a must-try for those looking for a refreshing and unique summer dessert.